Recent Posts

10-Minute Aquafaba Vegan Whipped Cream

10-Minute Aquafaba Vegan Whipped Cream

Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had 

No-Wait, Sweet or Savory Easy Vegan Crepes

No-Wait, Sweet or Savory Easy Vegan Crepes

The fancier version of the pancake just got a whole lot easier with this simple recipe for vegan crepes! Using just 5 ingredients, this simple batter can be whipped up in minutes, with crepes on the table in less than half an hour. Fill them 

Thai Rice Noodle Salad with Vegan Chick’n

Thai Rice Noodle Salad with Vegan Chick’n

Salty, sour, spicy, and a little sweet, it’s cold rice noodle salad with vegan oyster mushroom chicken! This salad bursts with delicious Thai flavors, without using any fancy, hard to find ingredients. It’s full of fresh herbs and vegetables, and the spicy king oyster mushroom 

Avocado, Persimmon and Beet Tartare

Avocado, Persimmon and Beet Tartare

While I love vegan cheese and elaborately baked pastries, I also really enjoy dishes of simply prepared vegetables. This dish is just that, albeit with a crisp and colorful presentation. This vegan beet tartare is composed of three layers: first, a rich purple beet layer, 

Hibiscus Flower and White Bean Vegan Tostadas

Hibiscus Flower and White Bean Vegan Tostadas

These vegan tostadas are a colorful celebration of food, with layers of crispy, fried tortillas, smooth white bean puree, bitter, fresh arugula, delicately spiced pink hibiscus flower, rich avocado, and briny tofu crumbles. The star of this creation is the hibiscus flower “meat”, which is 

Roasted Chestnut Crabapples and Kabocha Squash

Roasted Chestnut Crabapples and Kabocha Squash

Part of my apple picking adventure this year was a stop by the farm stand at the orchard. There they sell more apples than they let you pick off the trees (a feature which I normally ignore and head straight to the cider). But this 

Crazy-Easy Sloppy Joes – 5 Ingredient Vegan Cookbook Review

Crazy-Easy Sloppy Joes – 5 Ingredient Vegan Cookbook Review

Like it or not, the world seems to be getting faster, and we’re all more busy, and most of us don’t have a huge amount of time to dedicate in our kitchens. Meals that can be made quickly and simply, without much fuss or bother 

Cheesy, Spicy, Vegan Nacho Popcorn

Cheesy, Spicy, Vegan Nacho Popcorn

Popcorn is an American tradition, dating back from long before Europeans set foot on the continent, and it’s still a favorite to this day. We’ve popped up our spin on things- this vegan nacho popcorn is a little spicy, cheesy, smoky, and addictively tasty. It’s 

Vegan Scones with Raspberry Apple Compote

Vegan Scones with Raspberry Apple Compote

If I were to imagine a perfect day, it might start with the sun peaking over the mountains (in my perfect life I live near mountains), and I patter down to the kitchen to pull a batch of freshly baked scones out of the oven. 

Indian-Spiced Vegan Warm Pumpkin Salad

Indian-Spiced Vegan Warm Pumpkin Salad

It’s a gloomy October day- dull, gray sky as far as the eye can see. It’s not raining, just gray. It’s not cold, it’s not warm. Just gray and dull. That kind of weather can get uninspiring after a while, so in an effort to