Recent Posts

Pea Tendril Vegan Pasta Salad with Orange Dressing

Pea Tendril Vegan Pasta Salad with Orange Dressing

This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and 

BBQ-Braised Vegan Air Fried Seitan Recipe

BBQ-Braised Vegan Air Fried Seitan Recipe

If you’re looking for something spicy, sticky, and chewy to sink your teeth into this summer, we’ve come up with the soluation to your BBQ cravings- BBQ_Braised Vegan Air Fried Seitan! This seitan recipe is as simple as they come- only using 4 ingredients in 

Fennel and Apple Salad in Belgian Endive Cups

Fennel and Apple Salad in Belgian Endive Cups

Light, bright, and super crunchy, this fennel and apple salad is made bite-sized and the perfect healthy appetizer in Belgian endive cups. Or maybe they should be called Belgian endive spoons, as they remind me much more of crunchy, ever so slightly bitter, edible spoons. 

Teff Vegan Burger with White Beans and Mushrooms

Teff Vegan Burger with White Beans and Mushrooms

This teff vegan burger is a tasty and texturally interesting veggie burger- it has savory mushrooms and smooth white beans, and is primarily held together with the grain teff, which forms a crispy exterior surface. The patty itself is lightly herbed and flavorful, tasty enough 

Lion’s Mane Mushroom (Hericium erinaceus) in Cherry Tomato Sauce

Lion’s Mane Mushroom (Hericium erinaceus) in Cherry Tomato Sauce

Crispy, chewy, lion’s mane mushroom filets, seared in olive oil, and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of 

Rhubarb Vegan Hot and Sour Soup

Rhubarb Vegan Hot and Sour Soup

This vegan hot and sour soup is- well, primarily, hot and sour. This Chinese take out favorite is made with real chili peppers instead of chili sauce, and fresh rhubarb instead of vinegar. The broth is thick and silky, with bamboo shoots, mushrooms, and crumbled 

How to Cook Mung Beans: Easy 30-Minute Recipe

How to Cook Mung Beans: Easy 30-Minute Recipe

Simple, creamy, herbaceous, and delicious, this 30-Minute, Easy Mung Bean recipe takes you through the basics of how to cook mung beans. Soft and savory, these mung beans (common in East Asian and India) are cooked simply in white wine with herbs. A great base 

31 Healthy and Tasty Vegan Kale Recipes

31 Healthy and Tasty Vegan Kale Recipes

Kale is a superfood and a delicious green, but sometimes I find myself struggling to come up with ideas for how to cook it. I love a simple kale sauté, but after a while that gets old. So I’ve collected 31 delicious and tasty, healthy 

Molasses, Ginger and Oat Vegan Peanut Butter Cookies

Molasses, Ginger and Oat Vegan Peanut Butter Cookies

If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the 

Southwest Tomatillo Vegan Risotto Recipe

Southwest Tomatillo Vegan Risotto Recipe

If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley.