Recipes

For recipes using wild ingredients, please see the archive of Foraged Vegan Recipes

 

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Savory Pumpkin Muffins

Breakfast

 

Simple Banana Granola

Green Tea Coconut Granola

Savory Pumpkin Muffins

 

 

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Vegan Fish Sauce

Salads and Sides and Sauces

 

Crown Daisies in Tahini Sauce

Miso Potato Salad

Spicy Korean Radish Salad

Mayo-Free Radish Mint Pasta Salad

Rhubarb Mint Salad

Fava Bean and Pomegranate Salad

Creamy Garlic Sauce (Cashew Cream)

Vegan Fish Sauce

Vegan Miso Napa Cabbage Slaw

 

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Christmas Lima Bean Soup

Soups

 

“SOUPer” Orange — Turmeric, Mandarin Orange and Carrot Soup

Christmas Lima Bean Soup

Kabocha Squash Soup with Spiced Sunflower Seed Cream

 

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Tomatillo Vegetable Curry

Meals

 

Savory Lemon Poppy-Seed Pasta

Tomatillo Vegetable Curry

Creamy Squash Ravioli with Oyster Mushrooms

Squash Mac and Cheeze with Pan Fried Okra

Baked Black Bean Tofu

White Kale Pizza

Summer Squash, Kale, and Pasta Casserole

Fennel and Caramelized Onion Pizza

 

 

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Ice Cream Birthday Cake

Desserts

Sweetened Vegan Cashew Mascarpone

Birthday Cake