Recipes

Breakfast

Simple Banana Granola

Green Tea Coconut Granola

Savory Pumpkin Muffins

 

Salads and Sides and Sauces

Crown Daisies in Tahini Sauce

Miso Potato Salad

Spicy Korean Radish Salad

Mayo-Free Radish Mint Pasta Salad

Rhubarb Mint Salad

Fava Bean and Pomegranate Salad

Creamy Garlic Sauce (Cashew Cream)
Soups

Sour Japanese Knotweed Soup

“SOUPer” Orange — Turmeric, Mandarin Orange and Carrot Soup

Christmas Lima Bean Soup

 

Meals

Savory Lemon Poppy-Seed Pasta

Tomatillo Vegetable Curry

Creamy Squash Ravioli with Oyster Mushrooms

Squash Mac and Cheeze with Pan Fried Okra

Vegan Morel Cream Sauce

Wild Oyster Mushroom Tacos

Baked Black Bean Tofu

Stuffed Wild Grape Leaves in Tomato Sauce

Butter Chicken of the Woods (Vegan Butter Chicken)

White Kale Pizza

Summer Squash, Kale, and Pasta Casserole

Fennel and Caramelized Onion Pizza

Vegan Chicken of the Woods Pad Kee Mao

 

Desserts

Strawberry and Japanese Knotweed Crisp

Birthday Cake