Plant-based Fresh and Foraged Recipes
Rich, creamy, spiced, sweet and savory, it is curried chicken pot pie, but foraged. Oh and vegan. That’s right, the “chicken” in this pot pie literally grew on trees. Soft and tender chicken of the woods mushrooms is very much at home with cauliflower and …
This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad. Featuring foraged chicken of the woods mushroom, it’s easy to make. Just roast your mushrooms, and do a little chopping. Mix it together and you’re ready to eat. Our …
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom soup. Creamy, and velvety on your …
Chicken piccata is a dish that I’ve never had before, but in my quest to find traditionally chicken recipes to make with my wild chicken of the woods mushrooms (more about those below), the chicken piccata stood out. It is simple, takes less than 30 …
I loved pad thai the first time I tried it, and it took me years to get over my pad thai obsession enough to try any other dish. When I finally did, I realized I might never eat pad thai again- pad kee mao (often …
Creamy, buttery, rich, spiced gravy covers and surrounds tender chicken of the woods mushroom pieces in our version of an Indian classic, vegan butter chicken of the woods. This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. Serve over rice …