Plant-based Fresh and Foraged Recipes
This chocolate vegan fig spread lives in a world between jam and Nutella, and leaves you savoring every sweet, sticky, bitter bite. The initial chocolate flavor melts into a rich and sticky fig jam that then gives way to the sweet, dark, smoky and bitter …
Let’s make some spicy homemade nasturtium vinegar together. Peppery and vibrantly red, it’s a wonderful way to conserve the nasturtium flavor into the winter months. You only need three ingredients, a jar, and- the tough part- a week of waiting. Add to vegetables, dressings, sauces, …
I’ve never liked relish much- it’s sweet, flavorless, and boring. But this relish for sure is not! It’s a garlic scape relish that has very little sugar and a whole lot of sourness, along with dill, parsley, and of course garlic scapes. What can I …
Rich, savory, green, complex and amazing, we’ve made this fresh chickpea hummus several times now and just can’t get enough! Perfect for pairing with pitas, crackers, sliced radishes, and more, like any good dip this fresh chickpea hummus elevates the ordinary into something special. It …
Rich, sweet and tart, have you ever tried homemade vegan rhubarb curd? Here’s your chance! This simple seasonal delight is only four ingredients, and is easy to whip up. The rhubarb flavor really pops, with it’s zingy tartness that’s balanced with just the right amount …
Make all your favorite salads sing with this vegan probiotic salad dressing. It’s perfectly salty, garlicky, and has that great touch of probiotic tang. The sourness in this recipe comes from sauerkraut, blended with olive oil for a vinaigrette-like dressing but with a bit more …
Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Make a jar, throw it in the fridge, and add to vegan sausages, add to all your favorite bowls, cook some into a pot of beans, or use as a …
Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If …
Sweet and tangy, the perfect companion to sweet potato fries is this rosehip ketchup! It’s got that perfect thick and sticky ketchup texture, that sweetness from the rosehips, and that little bit of warming heat from cinnamon. It’s that perfect bit of sweet and sour …
Bright is the best way to describe this golden relish, our latest and greatest fresh turmeric recipe. The flavors meld together in a way that is completely unique, delicious, and craveable. It’s a bit sweet and a bit sour, with the amazing flavor of onion …