Plant-based Fresh and Foraged Recipes

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Milkweed Mushroom Moo Shu

Milkweed Mushroom Moo Shu

For a Print-Friendly Recipe, Click Here Moo shu- thin, delicate pancakes wrapped around a savory shredded mixture (typically pork). But, pork not being my thing, I decided to go with a different take on the dish- milkweed mushroom moo shu. Milkweed’s thin blossoms perfectly lends […]

Vegan White Chocolate Granola with Wild Blueberries

Vegan White Chocolate Granola with Wild Blueberries

Click here for a Print-Friendly Recipe White chocolate coated oats with creamy cashews, crunchy pumpkin seeds, and sweet, dried, flavorful wild blueberries. How could that be anything but delicious! Vegan white chocolate is a little bit of a novelty for me, but this vegan white […]

Papaya Seed Salsa/Papaya Seed Dressing

Papaya Seed Salsa/Papaya Seed Dressing

Click Here for a Print-Friendly Version Sweet and sour, with a peppery kick, this versatile papaya seed dressing will make any dish you’ve made a little more special. It can dress your favorite salad, become a salsa for tortilla chips or a delicious vegan quesadilla, […]

Wild Garlic Mustard Tartlets

Wild Garlic Mustard Tartlets

Click Here for a Print-Friendly Version For a brief few weeks in my teen years I worked for a catering company, and formed a very strong association between fancy parties and spanakopita. It’s very possible I need to go to fancier parties, but even so […]

Wild Morel Mushrooms and Christmas Lima Beans over Pasta (Vegan)

Wild Morel Mushrooms and Christmas Lima Beans over Pasta (Vegan)

Click Here for a Print-Friendly Recipe There is no finer luxury of spring than cooking up a fresh, wild growing, vegan morel mushroom recipe. Morel mushrooms have a rich, savory quality that no other mushroom can match, but Christmas Lima beans provide a similar, more […]

Japanese Knotweed Salsa

Japanese Knotweed Salsa

Click Here for a Print-Friendly Version Some salsas are chunky, some are smooth. This one is smooth. Some salsas are sour, some salsas are sweet, some spicy. This is all of the above, plus a little sour. Some salsas use tomatoes, or tomatillos, some salsas […]

Salted Dark Chocolate Blackberry Vegan Brownies

Salted Dark Chocolate Blackberry Vegan Brownies

Click Here for a Print-Friendly Version What could be better than rich, smooth, dark chocolate brownies? Sweet and bitter all in one. Maybe if you added a fruity component- a little bit of tartness. Sprinkle a little salt on top, and all the sudden we’re […]

Book Review: Great Vegan BBQ without a Grill + Boot Kickin’ Cauliflower Taco Recipe

Book Review: Great Vegan BBQ without a Grill + Boot Kickin’ Cauliflower Taco Recipe

The internet is full of vegan recipes, but there’s nothing quite like a book. You don’t need to rack your brain to decide what to google, instead you can enjoy the relaxing exercise of browsing a recipe collection that has been lovingly curated for you. […]

Homemade Mushroom Tortillas

Homemade Mushroom Tortillas

Click Here for a Print-Friendly Recipe Today I wanted to share with you my recipe for homemade, mushroom tortillas. Making your own tortillas is something that sounded like a whole lot of work when I first considered it. Like making your own pasta or bread, […]

Curried Lentils and Sorghum + Earth Day and Climate Change

Curried Lentils and Sorghum + Earth Day and Climate Change

Click here for a Print-Friendly Recipe Happy Earth Day to all! If you’re here to make lentils, it’s at the bottom of the page. First I’m going to pull out my soap box and talk to you about something a little more serious. In a […]