Plant-based Fresh and Foraged Recipes

Recent Posts

Vegan German Apple Cake

Vegan German Apple Cake

Click here for a Print-Friendly Version Everyone from New England knows that September and October are the months to go apple picking- sure, you can buy a small bag of apples at the store, but it’s far more traditional to go out to the orchard […]

No-Bake Chocolate Espresso Fudge Cake from The Vegan 8 Cookbook

No-Bake Chocolate Espresso Fudge Cake from The Vegan 8 Cookbook

I originally intended only to share one recipe from Brandi Doming’s new book, The Vegan 8, but after trying this no-bake chocolate espresso fudge cake I knew that would have to change. This smooth, rich, decadent chocolate goodness was something I had to share. When […]

Cream of Chicken of the Woods Mushroom Soup

Cream of Chicken of the Woods Mushroom Soup

Click here for a Print-Friendly version! Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom […]

Thai Red Curry Sweet Potato Dip + The Vegan 8 Cookbook Review

Thai Red Curry Sweet Potato Dip + The Vegan 8 Cookbook Review

Simplicity in cooking is an art- no one really wants to go to the store and buy 50 ingredients, so you can use a tablespoon or two in a 3 day long cooking process. Alternatively, no one really wants overly simplistic food either- a stick […]

Simple Homemade Vegan Pumpkin Ravioli

Simple Homemade Vegan Pumpkin Ravioli

Click here for a print-friendly recipe. Okay, so I know “simple” and “homemade ravioli” is a little bit of an exaggeration- ultimately, any time you start making your own pasta you’ve committed to doing some work for that meal. But as far as ravioli goes, […]

Vegan Pumpkin Pie Spice Granola

Vegan Pumpkin Pie Spice Granola

Click Here for a Print-Friendly Version It’s mid-September, also known as the month of Pumpkin Spice. While I am not the biggest fan of pumpkin pie, and even less of a fan of the ever increasing range of pumpkin pie spiced products available, I’ve decided […]

Vegan Lemon Scones with Lemon Turmeric Glaze

Vegan Lemon Scones with Lemon Turmeric Glaze

For a Print-Friendly recipe, click here Lightly sweetened, bright, vegan lemon scones with a sweet and sour, spiced turmeric glaze. The flavors give a delicate touch to these hardy pastries, which beg to be placed in a basket near a steaming pot of tea. These […]

Perfect Vegan Oven-Roasted Potatoes

Perfect Vegan Oven-Roasted Potatoes

Click Here for a Print-Friendly Version Crispy on the outside, soft on the inside. Like a fry, but not fried.  Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and […]

Nut-Free Sunflower Seed Butter Vegan Chocolate Cups

Nut-Free Sunflower Seed Butter Vegan Chocolate Cups

Click here for a Print-Friendly Version Back when I was young, on Halloween after trick-or-treating, came the all important affair of candy sorting, tasting, and trade negotiations. Almond joys and Mounds bars were immediately discarded into the “donate to dad” pile. Snickers, Skittles, KitKat and […]

10+ Summer Low-Cook or No-Cook Vegan Meals

10+ Summer Low-Cook or No-Cook Vegan Meals

There are many summer days when I go into my hot kitchen, look at the stove, sweat dripping down my face, and think, “I may never cook again”. Those of you with air conditioning may not truly appreciate the experience of staring at your stove, […]