Plant-based Fresh and Foraged Recipes
My current favorite way to eat cabbage is caramelized cabbage- it’s so soft, savory and sweet, and the perfect addition to any pasta. For this recipe we’re pairing it with store-bought gnocchi to make an easy weeknight dinner option. If you meal prep your cabbage …
Salads are lovely, but if I’m eating a salad as my meal it had better be filling and interesting- no plate of iceberg with two cherry tomatoes for me! Sometimes that means I end up cooking and spicing different components, and chopping huge amounts of …
If you liked buttered noodles as a kid, but want to make it a little more fancy this vegan one-pot pasta is for you. It has the beautiful, carby simplicity of buttered noodles, but with toasty, elevated flavors, and can still be made all in …
Creamy and herbaceous, this fresh epazote dip pairs perfectly with chips, crackers, or as a spread for sandwiches. Epazote flavor is a unique one, kind of like cilantro mixed with oregano and lime- it’s most often added to beans but with a whole bunch of …
Crunchy, flavorsome, and irresistibly bright, this sprouted lentil salad will leave you amazed that something so fresh can be found right in your pantry. The nutty green flavor of sprouted lentils is paired with heaps of fresh cilantro, toasted coconut, shallots, and a zesty lime …
If you’re looking to make something simple and elegant, these raw beet ravioli might be just the thing. Crunchy raw beets are softened with a little salt, making them the perfect vehicle for a savory and morish cashew and pinenut cheesy filling. To add a …
If you’ve been on the quest for the perfect, spreadable vegan butter, look no further. This is a recipe I’ve been sitting on and tweaking for a long time, until I recently shared it on Youtube. And it’s not because I wanted to gatekeep, but …
For a quick and easy, weeknight friendly crowd pleaser, look no further than these crispy bean tacos. They are filled in the inside with cream smashed beans, seasoned simply but deliciously, as well as pieces of green bell pepper and onions. What makes these tacos …
Creamy and rich, silky smooth and custardy, this vegan green chile quiche has pops of sweetness from the corn and the herbaceous tang of green chilies. Set into a flaky cornmeal crust, this vegan quiche makes the perfect lunch when paired with a green salad, …
With crunchy, chewy yuba skin and soft and savory tofu, these grilled Thai-style tofu skewers pack a punch of rich, smoky and umami flavor. Perfect for summer grilling- or if you’re strange like me a little winter grilling- these savory skewers bring texture and flavor …
There’s not much better than a tender chocolate cookie- unless we could somehow add more chocolate… That’s the general idea behind these chocolate lava cookies, which are filled with a creamy, silky ganache center. They are solid at room temperature, but with just 10 seconds …
Crispy and savory, these broccoli hash browns are filled with a creamy potato filling with a hint of vegan cheesiness, along with nice little kick from the jalapenos and the savory green goodness of broccoli. We’ve added a little chickpea flour to help make them …
Flakey, crispy pastry domes over a savory combination of earthy lentils, umami mushrooms, sweet chestnuts, and seasonal flavors in this vegan pithivier. While pithivier is traditionally sweet, our version is savory, umami, rich, and worthy of the centerpiece at any Thanksgiving or Christmas. Skip the …