Green Bean Salad with Truffle Oil

Green Bean Salad with Truffle Oil

I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is 

July’s Peach and Daylily Salad

July’s Peach and Daylily Salad

Peppery arugula is the perfect match for the light, savory, green flavor of daylilies. For those new eating daylily flowers, they have a flavor that tastes a little like a mix of green beans with a hint of leek and a shadow of nectarine. A 

Spring Salad: Fennel and Dandelion Leaf Recipe

Spring Salad: Fennel and Dandelion Leaf Recipe

What if I told you there were highly nutritious, delicious, and totally free greens available on almost every corner and lawn? There are- dandelion leaves, as it were. And if you’ve got a hankering to try them, let me share this dandelion leaf recipe to 

Rainbow Slaw: Swiss Chard Stem Recipe

Rainbow Slaw: Swiss Chard Stem Recipe

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Use this Swiss chard stem recipe instead. This slaw is easy to pull together, is colorful, and vibrant. The crunchy Swiss chard stems have 

Quinoa, Edamame, and Roasted Broccoli Salad

Quinoa, Edamame, and Roasted Broccoli Salad

This roasted broccoli salad combines lightly charred broccoli with hearty quinoa, rich edamame, crunchy almonds, and topped with a rich and zesty dressing made from whole lemons, sesame oil, garlic, and miso paste. This salad brings together the various different flavors and textures and brings 

Vegan White Bean Salad Sandwiches

Vegan White Bean Salad Sandwiches

Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white 

Fresh and Vegan Thai Jackfruit Salad

Fresh and Vegan Thai Jackfruit Salad

This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad 

Chicken of the Woods Salad with Cranberries

Chicken of the Woods Salad with Cranberries

This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad. Featuring foraged chicken of the woods mushroom, it’s easy to make. Just roast your mushrooms, and do a little chopping. Mix it together and you’re ready to eat. Our 

Roasted, Fiery Pineapple Corn Salad

Roasted, Fiery Pineapple Corn Salad

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat. It’s spicy and bold, with the zing from fresh limes, the sweetness of corn, and juicy, roasted pineapple. It’s all roasted together in 

Vegan Red Cabbage and Rhubarb Slaw

Vegan Red Cabbage and Rhubarb Slaw

Bright and fresh, we’ve made a rhubarb slaw featuring red cabbage and carrots, and flavored with caraway and dill. This is not a mayo-filled, creamy, fatty, flavorless type of slaw, instead it’s fresh, bright, vibrant, bursting with flavor, and not a drop of mayo in