Plant-based Fresh and Foraged Recipes
For a Printable Recipe, Click Here Dumplings are one of my favorite foods- they’re soft on the inside, and crispy on the outside. Good dumplings are filled with something delicious and savory, and of course all dumplings have a pasta element. The best part is it isn’t hard to make …
Celebrate taco Tuesday right with these vegan wild oyster mushroom tacos- or maybe make them up for forager Friday. Or both- they’re good enough to eat twice a week. The mushrooms are cut into thin slices are sautéed, then they’re joined in the shell (corn …
Click Here for a Printable Version Cooking is an outlet for my creativity. It is a time when I get to imagine up flavor combinations and consider new techniques, play with novel ingredients, experiment with different textures and try out new tools. To create something …