Plant-based Fresh and Foraged Recipes
What if I told you there were highly nutritious, delicious, and totally free greens available on almost every corner and lawn? There are- dandelion leaves, as it were. And if you’ve got a hankering to try them, let me share this dandelion leaf recipe to …
Soft, light, moist and sweet, it’s vegan dandelion bread! This quick and sweet loaf is packed with dandelion petals, but you don’t notice the texture. They almost melt into the bread, and leave behind a honey flavor (Side note: I hate that the term “sweetbread” …
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …