Seared Daylily Buds

Seared Daylily Buds

Enjoy these seared daylily buds as a side for your summer dinner. They’re spicy and garlicky, soft and slightly caramelized, and done in minutes. Serve alongside tofu, used to top rice, or enjoy with your favorite salad for a delicious and simply foraged meal. Skip 

Foraged Daylily Shoots Spring Rolls

Foraged Daylily Shoots Spring Rolls

Daylily shoots have a delicate, onion-like flavor that works amazingly in these spring rolls. They pick up the ginger flavor well, which works with the savory and somewhat briny bamboo shoots, as well as the delicate mushroom flavor from the enoki mushrooms. All those flavors 

July’s Peach and Daylily Salad

July’s Peach and Daylily Salad

Peppery arugula is the perfect match for the light, savory, green flavor of daylilies. For those new eating daylily flowers, they have a flavor that tastes a little like a mix of green beans with a hint of leek and a shadow of nectarine. A 

Vegan Daylily Recipe: Simply Sautéed Daylily Shoots

Vegan Daylily Recipe: Simply Sautéed Daylily Shoots

Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your 

Daylily Flower Vegetable Lo Mein

Daylily Flower Vegetable Lo Mein

This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily