Plant-based Fresh and Foraged Recipes
These vegan sausages are spicy and flavorful, and a lot of that flavor comes from an invasive plant- garlic mustard! These garlic mustard sausages are seitan-based, and stay tender on the inside while being crispy on the outside. They work great on the grill or …
Rich and creamy, and so comforting, it’s vegan mac and cheese! This mac and cheese has the added flavor of wild garlic mustard, which adds yumminess and nutrition while fighting an invasive species. It’s quick and easy to come together, and perfectly comforting. Bring a …
One crispy, golden, umami, garlicky, foraged flavor-blast coming up! If you’re looking for a creative and flavorful way to eat tofu, or a great foraged garlic mustard recipe, these tofu patties are what you’ve been looking for. They’re great as a snack, dippable, or you …
It’s Spring, which means the start of foraging season. And what’s one of the first wild edibles of the Spring? Alliaria petiolate, or garlic mustard! So we’ve made a creamy, rich, garlicky spinach saag with the wild garlic as well as some store bought spinach. …
If you are feeling fancy this spring, go out and harvest some garlic mustard for this elegant garlic mustard recipe! These creamy filled ravioli are laminated with garlic mustard for a little extra whimsy, making your plate as beautiful as a day in the woods. …
If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …
For a brief few weeks in my teen years I worked for a catering company, and formed a very strong association between fancy parties and spanakopita. It’s very possible I need to go to fancier parties, but even so these spinach filled phyllo dough bundles …