Plant-based Fresh and Foraged Recipes
Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute …
Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere …
Fruity and filled with that cardamom-like warming spice flavor, this strawberry magnolia ice cream brings a new twist to spring flavors. It’s rich, creamy, with the perfect melt in your mouth flavor. The warm spice profile can be hard to pin down, and that’s because …
Bright, crisp, and refreshing, this magnolia blossom sushi has just the most amazing textures and flavors. Rich creaminess from the avocados, crisp freshness from cucumbers, that touch of onion from the chives, and the star of the show, peppery, gingery, acidic pickled magnolia petals. All …
Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to you refrigerator. These beautiful, foraged pickles are delicate and fresh, perfect on sushi, in sandwiches, salads, with rice, mix in a “tuna” or egg salad, top burgers, mix in …