Plant-based Fresh and Foraged Recipes
If you like tempeh, you’ll love this seared tempeh in a homemade mulberry BBQ sauce. The tempeh is nutty and funky with an excellent crust, where the sweet, sticky, and smoky spicy mulberry BBQ sauce clings. The sauce is slightly caramelized, fruity, with notes of …
Let’s make buckwheat mulberry pancakes together! The nutty, earthy flavor of buckwheat is spiced with cloves and nutmeg. The pancakes are fluffy and light, with a crisp crust. Inside they are studded with juicy, wild, summer mulberries. They are the perfectly simple, perfectly summery way …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …