Plant-based Fresh and Foraged Recipes
Chicken piccata is a dish that I’ve never had before, but in my quest to find traditionally chicken recipes to make with my wild chicken of the woods mushrooms (more about those below), the chicken piccata stood out. It is simple, takes less than 30 …
For a Printable Recipe, Click Here Dumplings are one of my favorite foods- they’re soft on the inside, and crispy on the outside. Good dumplings are filled with something delicious and savory, and of course all dumplings have a pasta element. The best part is it isn’t hard to make …
I loved pad thai the first time I tried it, and it took me years to get over my pad thai obsession enough to try any other dish. When I finally did, I realized I might never eat pad thai again- pad kee mao (often …
Creamy, buttery, rich, spiced gravy covers and surrounds tender chicken of the woods mushroom pieces in our version of an Indian classic, vegan butter chicken of the woods. This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. Serve over rice …
For a printable version, click here. I spent the last week in Canada, where, in fear of roaming charges and in an effort to relax and disconnect, cellphones are turned off and computers left at home. This annual trip to the little wooden cottage is a tradition which …
Celebrate taco Tuesday right with these vegan wild oyster mushroom tacos- or maybe make them up for forager Friday. Or both- they’re good enough to eat twice a week. The mushrooms are cut into thin slices are sautéed, then they’re joined in the shell (corn …
Rich and creamy, this morel mushroom cream sauce is the ultimate vegan creamy goodness- the morels add a level of savory complexity that no other mushroom could match. Although this sauce only has seven ingredients, you’d never guess it from the flavor. Sage, garlic and …
Click Here for a Printable Version Cooking is an outlet for my creativity. It is a time when I get to imagine up flavor combinations and consider new techniques, play with novel ingredients, experiment with different textures and try out new tools. To create something …
Warm, gooey, crunchy, a little sour and a little sweet. This Japanese knotweed crisp is a play on a classic- strawberry rhubarb crisp, and every bit as good as the original but with an added benefit- the Japanese knotweed is free. This Japanese knotweed crisp …
Click HERE for a printable version If you’re looking for a tasty, savory way to eat Japanese knotweed, try this Japanese knotweed soup! For as long as I can remember, I’ve watched Japanese knotweed creep up and spread over the wetlands near my house. The species …