Plant-based Fresh and Foraged Recipes
If you’ve foraged a cute little maitake- even if you’ve foraged it at the grocery store- you are probably next in search of a vegan hen of the woods recipe. And we’re here to give you that- it’s our bloomin’ maitake! Crispy and seasoned, deep …
Silky and creamy pawpaw cheesecake is rich and sweet, with a bit of tang. This no-cook vegan pawpaw cheesecake is the perfect way to celebrate this native eastern American fruit. It sits on top of a delicious speculoos cookie crust, and is topped with a …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Sweet, tart, and with delightful little bursts of mint, we’ve made the strawberry and rhubarb, foraged wintergreen berry recipe you’ve been waiting for. Or maybe only I’ve been waiting for it. In any case, the flaky little pastry exteriors are perfect match for the pink, …
It is my favorite Japanese knotweed recipe yet! We have knotweed and strawberry jam, surrounded by flaky pastry, and topped with a cardamom glaze. This Japanese knotweed recipe came about with the goal of making my knotweed-disliking boyfriend eat his words. And while he still …
Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle …
It’s Spring, which means the start of foraging season. And what’s one of the first wild edibles of the Spring? Alliaria petiolate, or garlic mustard! So we’ve made a creamy, rich, garlicky spinach saag with the wild garlic as well as some store bought spinach. …
Crispy, flaky, and slightly chewy, these wild field garlic pancakes turn an invasive and common place weed into a gourmet experience. Serve them alone, or with a simple dipping sauce for a tasty snack. You only need a few very basic ingredients to make these …
Wild rice, seared maitake, toasted hazelnuts, what’s not to be thankful for in this Thanksgiving salad? This is the prefect Fall meal to celebrate the diversity of Autumn, and beautiful and festive enough to be the centerpiece at your Thanksgiving celebration (certainly prettier than a …