Plant-based Fresh and Foraged Recipes
Talk about a treat! These black trumpet arancini are everything I dream about- crispy, flavorful, savory goodness, using foraged mushrooms I found myself. There’s nothing quite as special as using ingredients you foraged or grew, and so it’s great to find a special recipe to …
Welcome the early days of summer with this burdock stalk tapenade. If you’ve never had burdock stalk before, it’s tender when it’s young enough, and tastes remarkably like artichoke hearts. That artichoke flavor goes perfectly with some finely chopped garlic, capers, a little lemon, parsley, …
If you are feeling fancy this spring, go out and harvest some garlic mustard for this elegant garlic mustard recipe! These creamy filled ravioli are laminated with garlic mustard for a little extra whimsy, making your plate as beautiful as a day in the woods. …
Spiky, delicate, lightly flavored mushrooms are the star of this vegan lion’s mane mushroom sushi, rolled with sweet potatoes and chives. Each bite of umami goodness celebrates lion’s mane, an increasingly popular mushroom you’re sure to love. This roll shows how vegan sushi can be …
There’s nothing more satisfying than some good hummus, and this wild Allium vineale hummus is sure to hit the spot! Wild garlic is a delightful edible plant, hidden in plain sight, just waiting for you to discover it and the perfect wild garlic recipe. So …
Looking for a fun way to eat stinging nettles? Try these vegan nettle breadsticks! By using the tips of stinging nettle (Urtica dioica) plants, breadsticks become a much tastier and more nutritious snack. These breadsticks are garlicky and herbaceous, with the flavor of the nettles …
Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your …
If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard …
We’re heading into Fall, and one food that always get’s me in Autumn mood is cornbread. We’ve added a sweet and savory, foraged, vegan, healthier twist on ours though! Crumbly, sweet, with warming or curry spices, this pawpaw cornbread is delicious warm with vegan butter …
I found it sitting at the base of a large, old oak tree- dinner. Fall heralds the arrival of maitake mushrooms, also known as hen of the woods, and they’re one of the tastiest wild mushrooms you’ll ever try. They’re large, meaty, and filled with …