Plant-based Fresh and Foraged Recipes
If you’re looking to add a little sweet, a little sour, and a touch of spicy to your life, you’ll love this Japanese knotweed chutney! This vegan chutney is made with an invasive species (in the US), easy for beginners to forage, which acts as …
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …
Here is my homage to that perfect, cozy, holiday season- spruce sugar cookies with a spruce vegan buttercream frosting. Walking by a Christmas tree lot, or through an evergreen forest, you’re greeted with whiffs of sharp, sweet and refreshing spruce or pine. The smell evokes …
Smooth, rich, and deep in flavor, this vegan black walnut and maitake mushroom pâté highlights the fruity-sweetness of the black walnut, and the rich meaty flavor from the mushrooms lingers in the background. The flavor develops as the black walnut tastes decreases, and the maitake …
White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with savory collard greens and meaty, delicious, maitake (hen of the woods) mushrooms. These maitake steamed buns are everything you might want out of these filled doughy delights- they …
Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom soup. Creamy, and velvety on your …
For a Print-Friendly Recipe, Click Here Moo shu- thin, delicate pancakes wrapped around a savory shredded mixture (typically pork). But, pork not being my thing, I decided to go with a different take on the dish- milkweed mushroom moo shu. Milkweed’s thin blossoms perfectly lends …
White chocolate coated oats with creamy cashews, crunchy pumpkin seeds, and sweet, dried, flavorful wild blueberries. How could that be anything but delicious! Vegan white chocolate is a little bit of a novelty for me, but this vegan white chocolate granola really hits the spot. …
For a brief few weeks in my teen years I worked for a catering company, and formed a very strong association between fancy parties and spanakopita. It’s very possible I need to go to fancier parties, but even so these spinach filled phyllo dough bundles …
There is no finer luxury of spring than cooking up a fresh, wild growing, vegan morel mushroom recipe. Wild morel mushrooms have a rich, savory quality that no other mushroom can match, but Christmas Lima beans provide a similar, more earthy umami element. To make …