Plant-based Fresh and Foraged Recipes
Tender bok choy is addictively good when covered with a simple, meaty peanut chili soy sauce. The crunch of the bok choy stalks are paired with the wilted leaf tips that sop up plenty of sauce. They are topped with a mixture of TVP, shallots, …
Sometimes you just need to eat a whole jar of pickles, and for those occasions may we introduce our dill pickle focaccia. This simple bread recipe requires no kneading, and is packed with briny, salty, tart, and rich flavor all made with just a few …
Rich, aromatic, and flavorful, this seasoned brown rice is flavored with tender shallots, toasted nutty lentils, and smoky paprika. It’s the perfect accompaniment for any meal as a replacement for your plain brown or white rice. It doesn’t even take much more time than just …
These vegan eggnog cookies are soft, spiced and buttery with fluffy frosting, and have a lovely eggnog flavor without using any eggnog. The cookies are flavored with nutmeg and rum, are soft with just a little bit of chew, and have an amazing eggnog aroma. …
Rich and creamy, this brussels sprout stalk tapenade has that sweet, nutty, green brussels sprout flavor along with garlic, fresh parsley, lemon juice, and capers for a fresh, green, briny, vibrant spread. Perfect on sandwiches, crackers, and more, this tapenade tastes so delicious you would …
Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll …
Perfectly set pumpkin custard is topped with a sweet and herbaceous caramel sauce, and a layer of sweet and crunchy pecans on top of that. This pecan pumpkin pie is my upgrade to a classic pumpkin pie, which has always missed the mark for me …
This hearty, protein-packed stew is full of creamy red beans, mushrooms, and silky squash, along with another flavor that might be hard to put your finger on. Aromatic, warming, and spicy the broth blends together in a complex web of flavors. And the secret ingredient …
This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are …
Join us for a soup that is sweet, tart, creamy, savory and moreish- it’s our parsnip apple soup. This soup pairs sweet and tart apples with creamy, nutty parsnips and the umami of mushrooms, along with miso, ginger, and garlic for flavor. Pair with a …