Plant-based Fresh and Foraged Recipes
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the …
Tangy, sweet, crunchy and bright, this vegan celery salad takes celery from the side of the plate and makes it the star of the show. The celery is crisp with it’s light, herbal flavor. It’s dressed with a miso lemon dressing with the perfect balance …
Let’s make a fruit crisp, but not from peaches, strawberries, or apples. Today we’re making a pear and pomegranate crisp, flavored with a little sumac and cinnamon. The pomegranate seeds are tart, and poppable. The pear is soft and sweet. The topping crunchy, sweet, and …
This pasta sauce is creamy and fresh, with a bright, spring, peapod flavor. Topping our vegan peapod pasta off we have an umami powerhouse of seasoned toasted shiitake mushrooms. This vegan pasta dish is simple enough for a weekday, but feels fancy enough to serve …
For the lightest, crispiest tofu, try this potato crusted tofu! The tofu is frozen and defrosted to improve the texture, and lightly seasoned with soy sauce. The outside is light, delicate, and flaky, with a crisp texture and almost like a potato-chip flavor. It’s just …
Gooey, drippy, rich and salty, the vegan pimento grilled cheese is classic comfort food. It’s rich and super creamy, with pops of sweet pimento flavor, all encased between two slices of crispy bread. The secret to this super creamy cheese sauce? It’s everyone’s favorite, tofu! …
This loaf is delicate and moist, sweet and tender. It’s flavored with orange juice and zest, and studded with maraschino cherries and chocolate chips. While it was definitely inspired by some retro vibes, this maraschino cherry bread does not disappoint a modern palate. Perfect to …
For the scrappiest, tangiest, salty and most delicious, herb-crusted vegan cheese, I’m offering up this fermented almond pulp cheese. It uses the leftover pulp from making almond milk and transforms it into a soft, spreadable cheese with tons of flavor from a 24-hour fermentation. It’s …
This wintry purple sweet potato is flavored with curry powder, chili, and finished with lime juice for a rich, sweet, spicy, and tangy medley of flavors. Thick, creamy, and silky, this soup is the perfect way to brighten up a dull, dreary, late winter day …