Plant-based Fresh and Foraged Recipes
The caramel-like bits of dates in these vegan date scones add to the nutty pistachios in a crumbly, soft, and flaky scone. On top, the light, floral, rose glaze adds a delicate and aromatic touch. Perfect for breakfast or dessert, but best with a warm …
I’ve done some experimenting with baked doughnuts, but honestly if they’re not fried, I might as well make cookies or a cake. So it’s time for our homemade, filled and frosted fried vegan doughnuts. Maple doughnuts, of course! These doughnuts are cooked to golden perfection, …
Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that …
Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. They have a delicate crumb, and an intensely fruity flavor in every bite. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, …
These color-changing, light, moist, flavorful vegan sunflower butter muffins are the perfect way to get in the Halloween spirit, while embracing science! They have a sweet and nutty flavor, sort of like peanut butter, but it’s all from the sunflower seeds instead. The warm smell …
It’s like a snickers and a crunch bar had a much healthier vegan baby- gluten-free vegan bars made from whole grain teff, teff flour, peanuts and peanut butter, banana, maple syrup and chocolate! This recipe uses no refined sugar, is totally vegan, and the majority …
Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to …
There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. …
These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, …
Smooth, silky, and perfectly creamy, this gluten free cereal option can be made with just one essential ingredient that you likely have in that stocked pantry of yours- rice! It’s homemade cream of rice, the even silkier and creamier cousin of cream of wheat. It’s …