Plant-based Fresh and Foraged Recipes
Warm, savory, and smooth- comforting, soothing, simple ingredients with a complex flavor. This vegan brown rice congee is a savory porridge made from brown rice, a lot of water, and seasoned with ginger and seaweed. Topped with a mix of jackfruit and mushrooms, this vegan …
This loaf is dark and spicy with rich, espresso-notes from the sweet, rounded stout, has sharp, peppery ginger, and is studded with sweet, nutty pecans. A celebration of the softer, sweeter, richer and darker things in life, this loaf makes a wonderful tea time snack, …
It’s mid-September, also known as the month of Pumpkin Spice. While I am not the biggest fan of pumpkin pie, and even less of a fan of the ever increasing range of pumpkin pie spiced products available, I’ve decided to give it a shot and …
Lightly sweetened, bright, vegan lemon scones with a sweet and sour, spiced turmeric glaze. The flavors give a delicate touch to these hardy pastries, which beg to be placed in a basket near a steaming pot of tea. These biscuit-like treats have become a favorite …
White chocolate coated oats with creamy cashews, crunchy pumpkin seeds, and sweet, dried, flavorful wild blueberries. How could that be anything but delicious! Vegan white chocolate is a little bit of a novelty for me, but this vegan white chocolate granola really hits the spot. …
Click Here for a Print-Friendly Recipe Today I wanted to share with you my recipe for homemade, mushroom tortillas. Making your own tortillas is something that sounded like a whole lot of work when I first considered it. Like making your own pasta or bread, …
For a long time I thought banana bread might be the best thing in the world. Sweet (but not so sweet you feel the cavities coming in), moist on the inside, crisp on the outside. Fragrant, filling, and not very fussy. I recently realized I had been wrong- cranberry banana bread is better. It’s everything banana bread is, but every bite is punctuated by bright, sharp, sour notes from the gem-like cranberries. The contrast in the flavors is wonderful, and really elevates the already amazing banana bread.
The crispy yet light faux crab cakes (vegan lion’s mane crab cakes) are made up of mushrooms and chickpeas, with a carefully selected blend of spices to enhance the flavor, and breadcrumbs, aquafaba and vegan mayonnaise to provide the perfect texture. Served on a bed …
Blueberry muffins are always a treat- sweet, purple berries, plump and juicy bursts of goodness interrupting what might have otherwise been a more mundane muffin experience. These muffins are brought to the next level, because in the background of the blueberry bursts, a fruity, tropical …
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …