Plant-based Fresh and Foraged Recipes
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …
Good God, it’s Green Granola! Well, green-tinted granola anyways. This vegan breakfast option is made with two main flavors- green tea and coconut. Make on Sunday, and enjoy all week, this vegan matcha granola is perfect in parfaits, on yogurt, topping ice cream, or – …
Simple and customizable, this easy banana granola only uses four basic ingredients. Nothing hard to find, nothing exotic or expensive, just a few bits and pieces you likely already have around your kitchen. You can also really play around with this recipe- try adding peanuts, …