Plant-based Fresh and Foraged Recipes
These vegan eggnog cookies are soft, spiced and buttery with fluffy frosting, and have a lovely eggnog flavor without using any eggnog. The cookies are flavored with nutmeg and rum, are soft with just a little bit of chew, and have an amazing eggnog aroma. …
Perfectly set pumpkin custard is topped with a sweet and herbaceous caramel sauce, and a layer of sweet and crunchy pecans on top of that. This pecan pumpkin pie is my upgrade to a classic pumpkin pie, which has always missed the mark for me …
This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are …
Buttery macadamia nuts are the star of this white chocolate caramel macadamia nut butter. It’s smooth, rich, and creamy with a great balance of salty and sweet. The macadamia nuts are mild yet distinctive, salty, buttery, and creamy. Caramelized sugar adds a deep and complex …
The crispy crunch of baklava is paired perfectly with juicy and jammy peaches in this pecan baklava. It’s all coated in a homemade peach syrup, and spiced with cardamom for those peach crisp vibes. Sweet, rich, fruit and nutty, with just the right amount of …
This moist and crumbly vegan cornbread can all be made in a single bowl, and is made special with the addition of juicy apricots. To top things off, quite literally, we have a fluffy, salty, sweet, and just downright special whipped vegan maple miso butter. …
Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one …
Refreshing and tart strawberry swirls into a sweet and creamy oatmilk, holding onto chewy boba in these strawberry milk tea inspired vegan boba popsicles. The boba softens into a chewy bite, which along with the cool, melting strawberry and sweet oatmilk creates the perfect strawberry …
Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute …
Dense, custardy, sweet, and nutty, these marbled vegan almond blondies are perfect for any almond lover in your life. I don’t agree with them but I know there are people who don’t like chocolate, and while everyone can eat this recipe I specifically made it …