Plant-based Fresh and Foraged Recipes
Refreshing and tart strawberry swirls into a sweet and creamy oatmilk, holding onto chewy boba in these strawberry milk tea inspired vegan boba popsicles. The boba softens into a chewy bite, which along with the cool, melting strawberry and sweet oatmilk creates the perfect strawberry …
Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute …
Dense, custardy, sweet, and nutty, these marbled vegan almond blondies are perfect for any almond lover in your life. I don’t agree with them but I know there are people who don’t like chocolate, and while everyone can eat this recipe I specifically made it …
Rich and moist, packed with a warming spices and hints of orange and vanilla, this vegan parsnip cake is the perfect winter treat. The edges are perfectly browned, the inside is moist and crumbly, and on top is a smooth shiny layer of orange glaze. …
Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar for a layered, nutty, caramel, toffee flavor. If you like texture in your food, these cookies have a soft chew with …
Have you ever made a delicious pie or cake, left it to cool and came back only to find that one of your housemates had taken a sneaky slice? I assure you that won’t happen with this vegan Halloween tart- it’s got its eyes out …
Creamy and perfectly sweetly spiced, we’ve got vegan sassafras ice cream! This ice cream is like travelling back in time to an old-fashioned soda counter. It tastes just like a root beer float, and- just like root beer used to be- is made with real …
It’s Here! Cinnabar chanterelle vegan carrot cake, with candied chanterelles, tangy vegan cream cheese frosting, and simple, tender carrot cake with walnuts. The cake itself is lightly sweetened from the syrup used to make your candied chanterelles for a hint of earthy chanterelle flavor. However, …
When I first saw someone making candied chanterelles in a Facebook group, I was interested, hopeful, but somewhat dubious. The fact that they were candied was cool, but the missing piece of information really was, “do they actually taste good?” And “what do they taste …
Rich and sweet with a soft, custard-like texture, it’s time to celebrate corn season with this vegan sweet corn mochi cake. The warm sweetness of summer corn is the star of the show, sharing the stage with apricots for added fruity sweetness. The thick, silky …