Plant-based Fresh and Foraged Recipes
There’s not much better than a tender chocolate cookie- unless we could somehow add more chocolate… That’s the general idea behind these chocolate lava cookies, which are filled with a creamy, silky ganache center. They are solid at room temperature, but with just 10 seconds …
Fragrant, creamy, herbal, sweet, and a little grassy, these foraged mugwort popsicles are the perfect sweet summer treat. They’re soft and not too icy, sweet but not too sweet, and have plenty of that incredible mugwort flavor. If you like matcha, I bet you’ll like …
There is nothing that says June more than fresh strawberries, and nothing I’d rather make with strawberries than vegan strawberry shortcake. Crumbly biscuits are topped with juicy strawberries and pillowy clouds of (vegan) whipped cream. To celebrate the first strawberries of the season, I’ve even …
Let’s make a fruit crisp, but not from peaches, strawberries, or apples. Today we’re making a pear and pomegranate crisp, flavored with a little sumac and cinnamon. The pomegranate seeds are tart, and poppable. The pear is soft and sweet. The topping crunchy, sweet, and …
This loaf is delicate and moist, sweet and tender. It’s flavored with orange juice and zest, and studded with maraschino cherries and chocolate chips. While it was definitely inspired by some retro vibes, this maraschino cherry bread does not disappoint a modern palate. Perfect to …
These vegan eggnog cookies are soft, spiced and buttery with fluffy frosting, and have a lovely eggnog flavor without using any eggnog. The cookies are flavored with nutmeg and rum, are soft with just a little bit of chew, and have an amazing eggnog aroma. …
Perfectly set pumpkin custard is topped with a sweet and herbaceous caramel sauce, and a layer of sweet and crunchy pecans on top of that. This pecan pumpkin pie is my upgrade to a classic pumpkin pie, which has always missed the mark for me …
This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are …
Buttery macadamia nuts are the star of this white chocolate caramel macadamia nut butter. It’s smooth, rich, and creamy with a great balance of salty and sweet. The macadamia nuts are mild yet distinctive, salty, buttery, and creamy. Caramelized sugar adds a deep and complex …
The crispy crunch of baklava is paired perfectly with juicy and jammy peaches in this pecan baklava. It’s all coated in a homemade peach syrup, and spiced with cardamom for those peach crisp vibes. Sweet, rich, fruit and nutty, with just the right amount of …