Upside Down Ginger Apple Cake

Upside Down Ginger Apple Cake

This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are 

White Chocolate Caramel Macadamia Nut Butter

White Chocolate Caramel Macadamia Nut Butter

Buttery macadamia nuts are the star of this white chocolate caramel macadamia nut butter. It’s smooth, rich, and creamy with a great balance of salty and sweet. The macadamia nuts are mild yet distinctive, salty, buttery, and creamy. Caramelized sugar adds a deep and complex 

Peach and Pecan Baklava

Peach and Pecan Baklava

The crispy crunch of baklava is paired perfectly with juicy and jammy peaches in this pecan baklava. It’s all coated in a homemade peach syrup, and spiced with cardamom for those peach crisp vibes. Sweet, rich, fruit and nutty, with just the right amount of 

Apricot Vegan Cornbread with Whipped Maple Miso Butter

Apricot Vegan Cornbread with Whipped Maple Miso Butter

This moist and crumbly vegan cornbread can all be made in a single bowl, and is made special with the addition of juicy apricots. To top things off, quite literally, we have a fluffy, salty, sweet, and just downright special whipped vegan maple miso butter. 

Sweet and Salted Vegan Caramel Frosting

Sweet and Salted Vegan Caramel Frosting

Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one 

Strawberry Milk Tea Vegan Boba Popsicles

Strawberry Milk Tea Vegan Boba Popsicles

Refreshing and tart strawberry swirls into a sweet and creamy oatmilk, holding onto chewy boba in these strawberry milk tea inspired vegan boba popsicles. The boba softens into a chewy bite, which along with the cool, melting strawberry and sweet oatmilk creates the perfect strawberry 

Wild Blueberry and Magnolia Sweet Rolls

Wild Blueberry and Magnolia Sweet Rolls

Welcome the wild cousin of the cinnamon bun- it’s magnolia sweet rolls, filled with dried magnolia flowers and wild blueberries. These rolls are sweet and warming, sticky and soft, with a bit of a chew. The dough is soft, with an excellent chew. I attribute 

Marbled Vegan Almond Blondies

Marbled Vegan Almond Blondies

Dense, custardy, sweet, and nutty, these marbled vegan almond blondies are perfect for any almond lover in your life. I don’t agree with them but I know there are people who don’t like chocolate, and while everyone can eat this recipe I specifically made it 

Vegan Parsnip Cake with Orange Glaze

Vegan Parsnip Cake with Orange Glaze

Rich and moist, packed with a warming spices and hints of orange and vanilla, this vegan parsnip cake is the perfect winter treat. The edges are perfectly browned, the inside is moist and crumbly, and on top is a smooth shiny layer of orange glaze. 

Miso Caramel Vegan Buttered Popcorn Cookies

Miso Caramel Vegan Buttered Popcorn Cookies

Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar for a layered, nutty, caramel, toffee flavor. If you like texture in your food, these cookies have a soft chew with