Birthday Cake
My birthdays measure my age, but also stand as a marker for the length of time I’ve spent as a vegetarian and vegan. As of today I am 25 years old and I have spent the last 20 years not eating meat, and the most …
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Plant-based Fresh and Foraged Recipes
dessert
Strawberry and Japanese Knotweed Crisp
Warm, gooey, crunchy, a little sour and a little sweet. This Japanese knotweed crisp is a play on a classic- strawberry rhubarb crisp, and every bit as good as the original but with an added benefit- the Japanese knotweed is free. This Japanese knotweed crisp …