Raspberry and Lychee Vegan Halloween Tart

Raspberry and Lychee Vegan Halloween Tart

Have you ever made a delicious pie or cake, left it to cool and came back only to find that one of your housemates had taken a sneaky slice? I assure you that won’t happen with this vegan Halloween tart- it’s got its eyes out 

Root Beer Float Vegan Sassafras Ice Cream

Root Beer Float Vegan Sassafras Ice Cream

Creamy and perfectly sweetly spiced, we’ve got vegan sassafras ice cream! This ice cream is like travelling back in time to an old-fashioned soda counter. It tastes just like a root beer float, and- just like root beer used to be- is made with real 

Woodsy Cinnabar Chanterelle Vegan Carrot Cake

Woodsy Cinnabar Chanterelle Vegan Carrot Cake

It’s Here! Cinnabar chanterelle vegan carrot cake, with candied chanterelles, tangy vegan cream cheese frosting, and simple, tender carrot cake with walnuts. The cake itself is lightly sweetened from the syrup used to make your candied chanterelles for a hint of earthy chanterelle flavor. However, 

Candied Chanterelles Mushrooms from the Forest

Candied Chanterelles Mushrooms from the Forest

When I first saw someone making candied chanterelles in a Facebook group, I was interested, hopeful, but somewhat dubious. The fact that they were candied was cool, but the missing piece of information really was, “do they actually taste good?” And “what do they taste 

Custardy Apricot Vegan Sweet Corn Mochi Cake

Custardy Apricot Vegan Sweet Corn Mochi Cake

Rich and sweet with a soft, custard-like texture, it’s time to celebrate corn season with this vegan sweet corn mochi cake. The warm sweetness of summer corn is the star of the show, sharing the stage with apricots for added fruity sweetness. The thick, silky 

Creamy Vegan Cantaloupe Creamsicles

Creamy Vegan Cantaloupe Creamsicles

Sweet and creamy cantaloupe creamsicles are made with just four ingredients and minimal sugar. Beautifully marbled with orange and white layers, they look as good as they taste. They’re creamy and juicy, sweet and a little tart. If you liked orange creamsicles growing up, you’ll 

Pistachio Vegan Carob Chip Ice Cream

Pistachio Vegan Carob Chip Ice Cream

Sweet and salty with a hint of rose, this pistachio carob chip ice cream is rich, creamy, and a massive upgrade from a typical chocolate chip ice cream. No coconut in this vegan ice cream, the base is made with oat milk and the pistachios 

Vegan Chocolate Brownie Tart with Raspberries

Vegan Chocolate Brownie Tart with Raspberries

If you like chocolate (and who would not like chocolate?) I’ve got the dessert for you. Our vegan chocolate brownie tart takes a few shortcuts to save you time, but you would never know based on how sumptuous and decadent it is. The crust is 

Blueberry Japanese Knotweed Vegan Bakewell Tart

Blueberry Japanese Knotweed Vegan Bakewell Tart

Almonds, blueberries, and invasive Japanese knotweed- what could be better than that? This foraged treat combines a homemade blueberry and Japanese knotweed jam with almond frangipane in our version of a vegan Bakewell tart. The tartness of the Japanese knotweed is the perfect match for 

Sweet and Simple Vegan Dandelion Bread

Sweet and Simple Vegan Dandelion Bread

Soft, light, moist and sweet, it’s vegan dandelion bread! This quick and sweet loaf is packed with dandelion petals, but you don’t notice the texture. They almost melt into the bread, and leave behind a honey flavor (Side note: I hate that the term “sweetbread”