Plant-based Fresh and Foraged Recipes
Soft and subtle, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble topping made with oats and pecans. These muffins pair the tropical fruity flavor of bananas with the nutty, woodsy spice of mesquite powder and the toasty …
Happy Valentine’s Day, my sweets! To celebrate, I have a recipe for you that’s sweet and pink- what more could you want? It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, the perfect balance of …
I don’t focus on gluten-free recipes, but I do love when I come up with recipes that are naturally gluten-free (plus vegan, of course!) That is the case with these masa cookies, sweet and gently spiced, with a bit of bright jelly in the center …
Beautiful little lacy vegan cookies with a simple, striking spiral on top. These vegan Florentine cookies are light on the edges, almost dissolving in your mouth, and have a little bit of a chew in the middle. The sweet almond flavor is perfect with the …
It’s the perfect easy holiday dessert- vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with an easy cardamom custard. The top of the pudding is crispy and sweet, and the inside is soft and slightly mushy. I …
Smooth and creamy, this cookie batter overnight oats is a mix between breakfast and dessert. One of those breakfasts that might be a little sugar filled for an everyday breakfast, but it’s excellent for those days you need a little bit extra. It’s filled with …
It gets dark really early this time of year. I was walking my dog the other day around 6:30 pm, which is fully dark. I shined my flashlight off into the trees on the side of the trail, and was greeted by four glowing discs. …
I’m from New England, where it’s traditional to serve a slice of cheddar cheese with your apple pie. The added bit of rich, tangy, saltiness adds another element to the sweet dessert experience. Well we’ve taken that same philosophy and improved it. This vegan crabapple …
This loaf has all the nostalgia of a peanut butter and jelly sandwich, but just better. This quick bread has a sweet and tender crumb that’s delicate and still moist, and is studded with champagne grapes (aka black Corinth grapes) and swirled with almond butter. …
Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache. Two entire pounds of fresh figs are baked into this 2-layer, 9-inch cake. They’re sweet, with caramelized notes, and perfectly tie the richness of the chocolate …