Plant-based Fresh and Foraged Recipes
It only takes 5 ingredients to make this dark chocolate vegan peanut butter fudge, and it’s done in three easy steps- measure, melt, and set. In the end, you have perfectly smooth and creamy, rich, indulgent, dark, chocolatey, nutty bites. Perfect for an afternoon pick-me-up, …
Like a lemon bar, but more festive- these cranberry shortbread bars have a chewy shortbread cookie base, and a tart, sweet, and creamy cranberry top. They’re that perfect combination of sweet and tart, while still being silky smooth and stunningly beautiful. If you’re a cranberry …
It’s that time of year again- time for cider, pumpkins, and waking up to the smell of toasty cinnamon. And we’ve found the greatest way to get that Fall cinnamon morning- with a tray of freshly baked apple cinnamon rolls from scratch! With just a …
Silky and creamy pawpaw cheesecake is rich and sweet, with a bit of tang. This no-cook vegan pawpaw cheesecake is the perfect way to celebrate this native eastern American fruit. It sits on top of a delicious speculoos cookie crust, and is topped with a …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Sweet, tart, and with delightful little bursts of mint, we’ve made the strawberry and rhubarb, foraged wintergreen berry recipe you’ve been waiting for. Or maybe only I’ve been waiting for it. In any case, the flaky little pastry exteriors are perfect match for the pink, …
It is my favorite Japanese knotweed recipe yet! We have knotweed and strawberry jam, surrounded by flaky pastry, and topped with a cardamom glaze. This Japanese knotweed recipe came about with the goal of making my knotweed-disliking boyfriend eat his words. And while he still …
The caramel-like bits of dates in these vegan date scones add to the nutty pistachios in a crumbly, soft, and flaky scone. On top, the light, floral, rose glaze adds a delicate and aromatic touch. Perfect for breakfast or dessert, but best with a warm …
Smooth, creamy, tangy, and pipeable, it’s our super simple, 5 ingredient, vegan cream cheese frosting! Perfect for all your chocolate muffins, carrot cakes, and cinnamon bun needs, this vegan frosting is the perfect sweet topping. Whip up a batch, and finish off that bake! Skip …
I’ve done some experimenting with baked doughnuts, but honestly if they’re not fried, I might as well make cookies or a cake. So it’s time for our homemade, filled and frosted fried vegan doughnuts. Maple doughnuts, of course! These doughnuts are cooked to golden perfection, …