Plant-based Fresh and Foraged Recipes
Looking for a flavor-bomb of Christmas flavors, in a crunchy, dippable format? Try these Christmas vegan biscotti, flavored with cardamom and anise, and studded with dried red cranberries, green pistachios, and rich white hazelnuts. Since they’re biscotti, they don’t easily stale and are perfect for …
These color-changing, light, moist, flavorful vegan sunflower butter muffins are the perfect way to get in the Halloween spirit, while embracing science! They have a sweet and nutty flavor, sort of like peanut butter, but it’s all from the sunflower seeds instead. The warm smell …
Soft, ginger thumbprint cookies hold a silky, tropical, custard-like pawpaw filling in these simple, vegan pawpaw cookies. The cookies are tender, and almost like a shortbread with a little kick of ginger. The pawpaws are not cooked so those who prefer to only eat raw …
We have chocolate, we have white chocolate (which is basically vanilla chocolate), so why don’t we have strawberry flavored chocolates? Well, now we can, thanks to a technology originally invented for the military but now can be used to make all sorts of things fruity …
It’s like a snickers and a crunch bar had a much healthier vegan baby- gluten-free vegan bars made from whole grain teff, teff flour, peanuts and peanut butter, banana, maple syrup and chocolate! This recipe uses no refined sugar, is totally vegan, and the majority …
There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. …
These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, …
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly …
What’s better than chocolate and orange? Chocolate and kumquat, of course! This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, …