Plant-based Fresh and Foraged Recipes
These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, …
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly …
What’s better than chocolate and orange? Chocolate and kumquat, of course! This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
The cookie of many names- I call them vegan snowball cookies, but they’re also known as Russian tea cakes, Mexican wedding cakes, Italian wedding cookies, Greek wedding cookies, pecan Susans, butterballs, kourabiedes, and I’m sure many more regional nicknames. Whatever you call them, these powdery …
A chilly December morning breaks with warm vegan Santa Lucia buns, “S”-shaped golden buns scented with saffron and cardamom, sweetened with raisins, and studded with two raisins on each end. If you want to celebrate advent, bringing light into darkness, or just have some delicious …
Take a bite and let the silky, perfectly smooth chocolate melt in your mouth, hints of rum floating in and out from the pure chocolate sensation. That’s right, we’re talking vegan chocolate ganache truffles. We’ve made up these classic holiday time treats, no cream needed, …
If you like pumpkin pie, you’ll LOVE these butternut squash dessert crepes. The simple crepes are topped with a maple butternut spread, which is sweet, creamy, and decadent, and so good you’ll have to stop yourself from eating it by the spoonful. For a contrasting …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …