Plant-based Fresh and Foraged Recipes
Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake …
Crunch, dip, sip, stir, swallow. Sweet maple, crunchy walnuts and silky white chocolate weave together in this crunchy, toasted, Italian cookie. Almond and anise, move aside, because this classic maple and walnut combination is perfectly at home on our vegan biscotti. Make a batch, and …
Dessert is all very well, but I don’t always want to wait until after dinner to snack on something sweet. Often, right around 2 or 3 pm, I have the desire to sit down with a second cup of coffee, and nibble on a dessert-like …
This loaf is dark and spicy with rich, espresso-notes from the sweet, rounded stout, has sharp, peppery ginger, and is studded with sweet, nutty pecans. A celebration of the softer, sweeter, richer and darker things in life, this loaf makes a wonderful tea time snack, …
This post should be titled, “How the Grinch Made Christmas”, because these delicious, green treats are sure to have everyone feeling in the Christmas Spirit. My vegan matcha truffles have a smooth, cashew-based, matcha-flavored inside and a dark, silky chocolate coating. They are perfect to …
Here is my homage to that perfect, cozy, holiday season- spruce sugar cookies with a spruce vegan buttercream frosting. Walking by a Christmas tree lot, or through an evergreen forest, you’re greeted with whiffs of sharp, sweet and refreshing spruce or pine. The smell evokes …
Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Spiced with …
Everyone from New England knows that September and October are the months to go apple picking- sure, you can buy a small bag of apples at the store, but it’s far more traditional to go out to the orchard and fill a half-bushel with twenty …
Lightly sweetened, bright, vegan lemon scones with a sweet and sour, spiced turmeric glaze. The flavors give a delicate touch to these hardy pastries, which beg to be placed in a basket near a steaming pot of tea. These biscuit-like treats have become a favorite …
Back when I was young, on Halloween after trick-or-treating, came the all important affair of candy sorting, tasting, and trade negotiations. Almond joys and Mounds bars were immediately discarded into the “donate to dad” pile. Snickers, Skittles, KitKat and others were all open for negotiation. …