Plant-based Fresh and Foraged Recipes
The nights are getting longer and colder, and the snap of October brings the first of winter’s frosts. But before the dark and cold nights of winter take hold, we’ve got another stop to make- this one just as dark, but a whole lot more …
Soft, silky, bitable but quickly melting in the mouth, this vegan coconut key lime fudge is sweet, rich, tart, creamy, and flavored with fresh, aromatic key limes. It’s got a delicious coconut flavor, with hints of white chocolate, but neither of those two elements can …
Delicate, floral, pillows of sweetness dissolve on your tongue in these fresh lavender flavored vegan aquafaba meringues. Biting into one of these lavender meringues is like crunching into a sweet, floral, lavender perfumed cloud- dreamy and delicious. With their purple swirled beauty, they make an …
There is no baking challenge more intimidating than the wedding cake- with it’s towering tiers and delicate lines, this feat of engineering is not to be taken on lightly. For those daring enough to take on this challenge, this chocolate wedding cake is completely vegan- …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
There’s something amazing about caramelized sugar- sweet, rich, and flavorful, although it’s still just sugar it’s flavor is elevated far beyond that. Add a touch of rum, and you’ve created a flavor combination that just won’t quit. This butterscotch pudding takes advantage of the complexities …
Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake …
Crunch, dip, sip, stir, swallow. Sweet maple, crunchy walnuts and silky white chocolate weave together in this crunchy, toasted, Italian cookie. Almond and anise, move aside, because this classic maple and walnut combination is perfectly at home on our vegan biscotti. Make a batch, and …
Dessert is all very well, but I don’t always want to wait until after dinner to snack on something sweet. Often, right around 2 or 3 pm, I have the desire to sit down with a second cup of coffee, and nibble on a dessert-like …
This loaf is dark and spicy with rich, espresso-notes from the sweet, rounded stout, has sharp, peppery ginger, and is studded with sweet, nutty pecans. A celebration of the softer, sweeter, richer and darker things in life, this loaf makes a wonderful tea time snack, …