Squash, Cauliflower, and Potato Corpse Face Pie

Squash, Cauliflower, and Potato Corpse Face Pie

It’s Halloween night, and you’re looking for something hearty and filling before the ensuing sugar-fest- look no further than this corpse face pie! With a creepy, shriveled face that looks like it belongs 6-feet under, this spooktacular creation is actually made of a delicious, flaky 

Mediterranean Stuffed Mini Indian Eggplants

Mediterranean Stuffed Mini Indian Eggplants

Rich, sun-drenched tomatoes are paired with buttery and earthy pine nuts in these stuffed Indian eggplants. Lemon and parsley add freshness, and it’s all roasted together in a simple cherry tomato sauce. Serve with rice, pasta, or on their own for a delicious baby eggplant 

Shaggy Mane Mushroom Vegan Squid Ink Pasta

Shaggy Mane Mushroom Vegan Squid Ink Pasta

This dashing jet-black vegan squid ink pasta is made without harming cephalopods- we use foraged mushrooms instead! Shaggy mane inky cap mushrooms create a thick, black ink that is a perfect dye for this homemade pasta. It is rich in color and has a gentle, 

Toasted Butter Noodles Vegan One-Pot Pasta

Toasted Butter Noodles Vegan One-Pot Pasta

If you liked buttered noodles as a kid, but want to make it a little more fancy this vegan one-pot pasta is for you. It has the beautiful, carby simplicity of buttered noodles, but with toasty, elevated flavors, and can still be made all in 

Sundried Tomato Vegan Sausages (Gluten-Free)

Sundried Tomato Vegan Sausages (Gluten-Free)

Sundried tomato and garlic are the heavy hitters in these vegan sausages (gluten free). Salty, sweet, tart and spicy, they are filled with flavor, and are soft but can still hold up on the grill. Perfect for your next cookout, or for adding to your 

Tempeh in Homemade Mulberry BBQ Sauce

Tempeh in Homemade Mulberry BBQ Sauce

If you like tempeh, you’ll love this seared tempeh in a homemade mulberry BBQ sauce. The tempeh is nutty and funky with an excellent crust, where the sweet, sticky, and smoky spicy mulberry BBQ sauce clings. The sauce is slightly caramelized, fruity, with notes of 

Spicy Seitan Garlic Mustard Sausages

Spicy Seitan Garlic Mustard Sausages

These vegan sausages are spicy and flavorful, and a lot of that flavor comes from an invasive plant- garlic mustard! These garlic mustard sausages are seitan-based, and stay tender on the inside while being crispy on the outside. They work great on the grill or 

Soy-Glazed Quick and Crispy Tofu

Soy-Glazed Quick and Crispy Tofu

Dark and juicy, this crispy tofu is quick to make and addictively good. Even though I only cook for two people, it seems like one block isn’t enough- next time I’m planning on cooking this when it’s just me eating. This tofu is sweet and 

Turmeric Ginger Yuba Noodles Soup

Turmeric Ginger Yuba Noodles Soup

Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, 

Vegan Cauliflower and Butternut Squash Quesadillas

Vegan Cauliflower and Butternut Squash Quesadillas

You can feel the plant power with these butternut squash quesadillas, filled with an ooey-gooey butternut squash cheese sauce and a smoky, spiced, cauliflower crumble. A perfect recipe to play with, add different vegetables, your favorite salsas, or make just as written. With a crispy