Plant-based Fresh and Foraged Recipes
Salads are lovely, but if I’m eating a salad as my meal it had better be filling and interesting- no plate of iceberg with two cherry tomatoes for me! Sometimes that means I end up cooking and spicing different components, and chopping huge amounts of …
This silky, creamy garlicky pasta sauce is drizzled over freshly cooked pasta with kale. It’s the type of recipe that almost everyone can enjoy, and a great way to add a little green vegetables into your diet. This is the perfect weeknight dinner as it …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …
Crispy, flavorful, and crunchy, these air fried crispy potato tacos are made with less oil in an air fryer, but are extra crispy as the taco shell and the mashed potato inside are both air fried. Top with your favorite taco toppings for extra flavorful, …
Crispy and flavorful, these golden root vegetable latkes are filled with golden beets, carrots, potatoes, and kohlrabi. It was originally developed as a kohlrabi recipe, but as I started making it other root vegetables just “fell in”. And every different vegetable just made the pancakes …
Before I stopped eating meat (over two decades ago now!) one of my favorite non-vegetarian items to eat were sausages. I’m sort of lucky in the sense that there are lots of good vegan sausages- since sausages are all about flavor, and filled with spices …
There is something so comforting about pupusas- those little cornflour circles enclosing a delicious filling, warm and crispy. You can put pretty much anything in the filling of a pupusa, but this recipe is for kabocha squash and cheese vegan pupusas. Sweet, creamy, melty, and …
This is an incredibly simple swiss chard recipe, that really highlights the vegetable and allows you to taste it at it’s chardy-best. Ohitashi is a Japanese method of cooking and serving greens with a subtle umami flavor, that really highlights the cooked vegetable. This ohitashi …
This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily …
This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and …