Plant-based Fresh and Foraged Recipes
This is an incredibly simple swiss chard recipe, that really highlights the vegetable and allows you to taste it at it’s chardy-best. Ohitashi is a Japanese method of cooking and serving greens with a subtle umami flavor, that really highlights the cooked vegetable. This ohitashi …
This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily …
This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and …
If you’re looking for something spicy, sticky, and chewy to sink your teeth into this summer, we’ve come up with the soluation to your BBQ cravings- BBQ_Braised Vegan Air Fried Seitan! This seitan recipe is as simple as they come- only using 4 ingredients in …
This teff vegan burger is a tasty and texturally interesting veggie burger- it has savory mushrooms and smooth white beans, and is primarily held together with the grain teff, which forms a crispy exterior surface. The patty itself is lightly herbed and flavorful, tasty enough …
Crispy, chewy, lion’s mane mushroom filets, seared in olive oil, and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of …
If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley. …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Noodles, pasta, whatever you call it, might be the greatest food humans have ever invented. From warm noodle soup, to gooey mac n cheese, to spicy cold noodles, there’s no getting around the fact that pasta is great. These spicy noodles are made similarly to …