Plant-based Fresh and Foraged Recipes
Crispy, chewy, lion’s mane mushroom filets, seared in olive oil, and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of …
If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley. …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Noodles, pasta, whatever you call it, might be the greatest food humans have ever invented. From warm noodle soup, to gooey mac n cheese, to spicy cold noodles, there’s no getting around the fact that pasta is great. These spicy noodles are made similarly to …
Carrot tops tabbouleh made with kamut is flavorful, with the delicate, herby flavor of fresh carrot tops. Chewy, soft kamut is dressed with lemon juice, olive oil, garlic, salt and pepper, and joined with cucumbers, scallions, and cherry tomatoes. This spring salad is the total …
I’m such a big noodle fan, and there is nothing cooler than finding new and exciting pastas to feed my noodle passion. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. …
You don’t need a lot to achieve a hearty, rich broth- this one is accomplished by cooking beans with tomatoes and beets. Most of the heavy lifting is done by the beans, which create a thick and savory broth as they cook. This easy minestrone …
This creamy, lightly spicy, one-pot green curry noodle soup is everything a weeknight dinner needs to be- simple, quick, delicious, filling, and low on the clean up. Tofu, noodles, peas and carrots make up the bulk of the soup, which is brought together with a …
Simple sweet potato gnocchi, made with whole wheat flour, are right at home in this creamy sauce flavored with garlic, coconut, mushrooms and leeks. This purple sweet potato vegan gnocchi uses just four ingredients, and are sweet, fresh, and delicious. The sauce is rich and …