Plant-based Fresh and Foraged Recipes
Salty, pickled, sweet, smooth, and rich folded in an elegant bouquet of “rose” petals brings to life a winter-vegetable version of salad pizza. The hearty buckwheat crust supports a creamy, smooth, garlicky spinach pesto, sweet caramelized onions, spicy, salted radishes, crisp radish sprouts, simply pickled …
There’s nothing worse than buying a loaf of beautiful, hearty bread, and not eating it in time so you’re left with a stale, hard, inedible loaf. This is a recipe that seeks to salvage that stale bread- the Italian classic of pane cotto. With a …
Rice- The Global Staple Rice- short grained, long grained, brown or white- it’s a simple ingredient, but one that finds itself at the heart of many different food cultures. It is the seed of grass species, and is enjoyed around the globe, at it’s highest …
“You’re veeegan? But where do you get your protein?” This repeated refrain is basically like being inducted into the vegan club. Along with “plants feel pain too” and “BACON!”, the phrases basically start to sound like the buzzing of an annoying mosquito- ever present, unceasing, …
Vibrant and unpretentious, this hearty rice dish is full of traditional flavors and techniques, accomplished with a wide range of less traditional ingredients. Soft, seasoned rice on top is set off by the crunchy, bottom layer of the vegan paella. Roasted red peppers, artichoke hearts, …
A little sweet, a little spicy, and a whole lot of garlicky, this air-fried eggplant in spicy garlic sauce is sautéed with sweet bell peppers, crunchy jicama and spicy ginger. This is a fresher, brighter, healthier take on the restaurant-style eggplant in spicy garlic sauce, …
Crispy, flaky crust, with a savory, gravy filled ramekin, and stringy king oyster mushrooms, seasoned with thyme, this tastes like chicken pie is the wholesome, vegan equivalent of the classic dish. This simple, flavorful recipe is from “Great Vegan Meals for the Carnivorous Family” by …
If a Greek salad became vegan, and then met a green goddess dressing on a health kick, and the two of them fell directly into a bowl of Peruvian quinoa, the result would be something like the salad I’m sharing here today. A strong quinoa …
Warm, savory, and smooth- comforting, soothing, simple ingredients with a complex flavor. This vegan brown rice congee is a savory porridge made from brown rice, a lot of water, and seasoned with ginger and seaweed. Topped with a mix of jackfruit and mushrooms, this vegan …
Food is an every day occurrence- be it special occasion, on the go, elaborate and intricate, from the freezer- food is a part of our every day lives. When I was growing up, a big part of food was family dinner. Meals that were not …