Plant-based Fresh and Foraged Recipes
Around the holidays, most festive gatherings tend to center around a large piece of meat (often a turkey, ham or lamb). It can be hard to get as excited about Thanksgiving when it’s so often called “turkey day” (although if you’re looking for a vegan …
Warm, filling and protein-packed, this individual sized vegan Shepard’s pie are a weeknight favorite. A layer of spiced, green-chile and white wine lentils are followed by hearty white beans in rich, herbed tomato sauce, sprinkled with gooey vegan cheese, and topped with a light, flavorful, …
White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with savory collard greens and meaty, delicious, maitake (hen of the woods) mushrooms. These maitake steamed buns are everything you might want out of these filled doughy delights- they …
Okay, so I know “simple” and “homemade ravioli” is a little bit of an exaggeration- ultimately, any time you start making your own pasta you’ve committed to doing some work for that meal. But as far as ravioli goes, this one is pretty simple. And …
There are many summer days when I go into my hot kitchen, look at the stove, sweat dripping down my face, and think, “I may never cook again”. Those of you with air conditioning may not truly appreciate the experience of staring at your stove, …
Hidden in upstate New York, the tiny city of Saratoga Springs is well known for a few reasons. One is the springs for which the town was named- mineral water bubbling from the ground which is said to have healing properties. Saratoga in the fall …
For a Print-Friendly Recipe, Click Here Moo shu- thin, delicate pancakes wrapped around a savory shredded mixture (typically pork). But, pork not being my thing, I decided to go with a different take on the dish- milkweed mushroom moo shu. Milkweed’s thin blossoms perfectly lends …
There is no finer luxury of spring than cooking up a fresh, wild growing, vegan morel mushroom recipe. Wild morel mushrooms have a rich, savory quality that no other mushroom can match, but Christmas Lima beans provide a similar, more earthy umami element. To make …
The internet is full of vegan recipes, but there’s nothing quite like a book. You don’t need to rack your brain to decide what to google, instead you can enjoy the relaxing exercise of browsing a recipe collection that has been lovingly curated for you. …
Happy Earth Day to all! If you’re here to make lentils, it’s at the bottom of the page. First I’m going to pull out my soap box and talk to you about something a little more serious. In a world where snow is falling in …