Plant-based Fresh and Foraged Recipes
One whole crispy Chinese eggplant coming up! This recipe uses whole Chinese eggplants, and fries them up into something like a fillet of eggplant. Seasoned with lemon and rosemary, this vegan eggplant recipe is versatile, crunchy, and can complement or be the star of all …
If you’re looking for a vegan or vegetarian Thanksgiving main dish, but don’t want to go in a meat alternative direction, try this beautiful autumnal flatbread with marinaded tepary beans, squash sauce, and a masa crust. It brings Thanksgiving flavors like sage, corn, and squash, …
Despite common lure, you actually can be vegan and eat fish. And no, it’s not the same as being a pescatarian. You just have to make sure the fish you’re eating isn’t actually fish. Okay, admittedly that was a stupid introduction, but after writing nearly …
Sweet and silky, yellow peppers bring the sunshine to this bell pepper sauce, perfect for topping pasta when you’re looking for something to shake up your tomato sauce routine. Onions are garlic make sure that your pasta sauce stays on track, and a couple herbs …
If you’re in the mood for tacos with amazingly meaty texture but no meat, and a delicious, savory flavor, and you just happen to be a forager with some hen of the woods on hand, these vegan maitake tacos are what you’re after. The maitake …
Rich and silky, spicy creamy tomato sauce envelopes tender and savory shrimp of the woods mushrooms topped with fresh basil for a simple, filling meal. Serve over pasta, rice, or with sourdough bread for a toothsome meal, simple yet exquisite. Skip the Post, Jump to …
Let’s make vegan manicotti, forager style. Large manicotti pasta are stuffed with a simple almond ricotta style cheese, folded with spinach and black trumpet mushrooms. Rich and creamy garlic lemon sauce coats everything. This dish is the perfect dish for dinner parties or date night, …
Summer is here, and with it an abundance of summer squash! If you’re looking for something new to do with your zucchini or squash, try out this recipe for vegan sausage stuffed summer squash. They’re flavorful, punchy, filling, and robust. Pops of fennel and chili …
It’s summer, the season of the foraged bolete! Gather your large and in charge porcinis or other boletes, slice them up and let’s get cooking. This recipe fills fluffy bao with quick pickled vegetables and crispy boletes in a sticky, garlicky, spicy maple sauce. They …
Rich and creamy, and so comforting, it’s vegan mac and cheese! This mac and cheese has the added flavor of wild garlic mustard, which adds yumminess and nutrition while fighting an invasive species. It’s quick and easy to come together, and perfectly comforting. Bring a …