Plant-based Fresh and Foraged Recipes
Rich and silky, spicy creamy tomato sauce envelopes tender and savory shrimp of the woods mushrooms topped with fresh basil for a simple, filling meal. Serve over pasta, rice, or with sourdough bread for a toothsome meal, simple yet exquisite. Skip the Post, Jump to …
Let’s make vegan manicotti, forager style. Large manicotti pasta are stuffed with a simple almond ricotta style cheese, folded with spinach and black trumpet mushrooms. Rich and creamy garlic lemon sauce coats everything. This dish is the perfect dish for dinner parties or date night, …
Summer is here, and with it an abundance of summer squash! If you’re looking for something new to do with your zucchini or squash, try out this recipe for vegan sausage stuffed summer squash. They’re flavorful, punchy, filling, and robust. Pops of fennel and chili …
It’s summer, the season of the foraged bolete! Gather your large and in charge porcinis or other boletes, slice them up and let’s get cooking. This recipe fills fluffy bao with quick pickled vegetables and crispy boletes in a sticky, garlicky, spicy maple sauce. They …
Rich and creamy, and so comforting, it’s vegan mac and cheese! This mac and cheese has the added flavor of wild garlic mustard, which adds yumminess and nutrition while fighting an invasive species. It’s quick and easy to come together, and perfectly comforting. Bring a …
This spicy and creamy vegan vindaloo is a great addition to your weeknight dinner routine. It’s vegan and gluten-free, and can be made all in one pot. If savory sweet potato oatmeal sounds a little strange to you, give it a chance! The oats have …
Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio. With an easy stir-fry sauce, and topped with fresh cilantro and scallions, it’s sure to be a go-to recipe. These stir-fried soba are not only vegan, but easily …
With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. It was inspired by the concept of a fish sausage, something I know absolutely nothing about. Does it taste like a fish sausage? Probably not. But these …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white …