Plant-based Fresh and Foraged Recipes
Like normal lasagna, but neater, tastier, and more vegan! These vegan lasagna roll ups and totally enrobed in a silky, sweet and savory, golden squash sauce. Inside is a super simple and tasty almond-based cheese, somewhat reminiscent of ricotta. Sautéed kale and mushrooms are also …
With layers of mushrooms, creamy herb sauce, and wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion. The crust is crispy and delicious, and much easier to make than a traditional pie crust- and don’t worry, we’ve got …
A classic flavor combination- walnut and roasted grapes- these flatbreads are simply delicious. A creamy, salty and tangy cashew sauce tops the bread (store-bought or homemade), along with shallots, walnuts, and rosemary on these roasted grapes flatbreads. This is one of those meals that shows …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
Ever wanted to try a vegan French dip sandwich? This one doesn’t taste like a traditional French dip, but it gives you all the same feels. It’s made with thinly cut, hearty maitake mushroom, a flavorful, stretchy vegan cheese, all placed on a crispy French …
What’s better than a noodle? I’m definitely a carb fan myself, and there are some days where nothing but pasta will do. This pasta is enrobed in a thick and creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff. Instead we’re …
We’ve got a quick and easy shrimp of the woods recipe for you all today- because sometimes after a day of foraging, doing a lot of work for dinner is just not going to happen. So here we have it- honee garlic aborted entoloma! This …
Salty and smoky, we’ve made a vegan carrot dog coated in a simple batter, and crispy corn flakes, deep fried, and sprinkled with sugar. What do we have? The perfect vegan Korean corn dogs. Crispy, salty, savory, smoky, and sweet, each bite is a little …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
Sticky, sweet, salty goodness, this vegan Mongolian beef is made from one of the most under-appreciated vegan meat alternatives- TVP or soya chunks. It’s super bold and flavorful, with a great soft, meaty, and just a tad bit chewy texture. It’s a great recipe for …