Instant Vegan Camping Food: Black Bean Soup

Instant Vegan Camping Food: Black Bean Soup

It’s not your average vegan camping food- this instant black bean soup is homemade! Savory black beans are joined with carrots, onions, garlic, and a whole medley of spices. Dried coconut powder makes it rich and creamy, and cumin, tomato powder, chili, and more give 

Baked Eggplant Parm Vegan Sandwich

Baked Eggplant Parm Vegan Sandwich

The soft, savory goodness of eggplant is matched with the brightness of tomatoes in this baked eggplant parm sub, and accompanied by some fresh basil, a cheesy, miso and cashew sauce, and a crispy topping made with deep fried onions and instant ramen noodles. It’s 

Moqueca Baiana Inspired Vegan Fish Stew

Moqueca Baiana Inspired Vegan Fish Stew

This vegan fish stew is made up from a spiced coconut and tomato broth, brightened with lime, where soft chunks of vegan fish fillets are joined with red bell peppers, carrots, and celery. Served over rice and topped with cilantro, it’s vibrant, flavorful, and warming. 

Stinging Nettle Recipe: Falafel with Nettle Yogurt Sauce

Stinging Nettle Recipe: Falafel with Nettle Yogurt Sauce

Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle 

Garlic Mustard and Spinach Saag

Garlic Mustard and Spinach Saag

It’s Spring, which means the start of foraging season. And what’s one of the first wild edibles of the Spring? Alliaria petiolate, or garlic mustard! So we’ve made a creamy, rich, garlicky spinach saag with the wild garlic as well as some store bought spinach. 

Vegan Baja Fish Tacos with Mango Salsa

Vegan Baja Fish Tacos with Mango Salsa

Dig in to these amazing vegan Baja fish tacos with mango salsa- they’re fresh, bright, crisp, juicy, and everything you could ever want for that sunny beach taco experience. We use a jackfruit and seitan based vegan fish alternative, with a crispy, fried batter, crunchy 

Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)

Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)

Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and 

Tandoori Seitan Kabobs with Cucumber Yogurt Salad

Tandoori Seitan Kabobs with Cucumber Yogurt Salad

Let’s warm things up with some tandoori seitan kabobs, and a little cucumber salad on the side! Soft, spiced, grilled seitan joins lightly charred onions and peppers on a stick. Enjoy it with a flatbread (like naan, pita, or our homemade option), and a side 

Pink Hibiscus No Mayo Pasta Salad

Pink Hibiscus No Mayo Pasta Salad

Bright, creamy, with a little sour zing, this no mayo pasta salad has a silky hibiscus dressing, fresh, crunchy radishes, celery, and bell peppers with some fresh herbs. It’s bright, hearty, and refreshing- perfect as a side or a main dish! Skip the Post, Click 

White Bean Gnocchi, AKA Vegan Protein Pasta

White Bean Gnocchi, AKA Vegan Protein Pasta

With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with