Plant-based Fresh and Foraged Recipes
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
It’s a one-pan, casserole-esque, eggplant and heirloom tomato cobbler! Savory, delicious, juicy summer tomatoes come together with eggplant and balsamic vinegar in a flavorful savory filling, topped with a cheesy, chive-studded, flaky vegan biscuit. Top with fresh basil for the ultimate late summer meal, scoop …
If you’re looking for the perfect meal to share with one or two other people, this one has my vote- steamed silken tofu! It’s simple to make, but looks much more elaborate with all the bits and piece that go on top. Serve rice bowls, …
This French onion tart is a perfectly satisfying supper, served with a simple side salad and maybe a little wine. The sweet and savory onions are plentiful in the soft and moist custard filling, all baked in a flaky, golden pie crust. This simple vegan …
If dinner is getting a little dull, and you want to spice it up a little, give these vegetarian Bánh Xèo a try! These Vietnamese rice flour crepes are made with a simple rice flour batter, and stuffed with mung beans, tofu, shiitake mushrooms, bean …
If you are feeling fancy this spring, go out and harvest some garlic mustard for this elegant garlic mustard recipe! These creamy filled ravioli are laminated with garlic mustard for a little extra whimsy, making your plate as beautiful as a day in the woods. …
Spiky, delicate, lightly flavored mushrooms are the star of this vegan lion’s mane mushroom sushi, rolled with sweet potatoes and chives. Each bite of umami goodness celebrates lion’s mane, an increasingly popular mushroom you’re sure to love. This roll shows how vegan sushi can be …
Hot from the oven, it’s the best vegan mac and cheese pizza! Crispy crust, topped with a little hot sauce for zing, and a mountain of warm, gooey mac and cheese goodness. To finish off the carb trifecta, a crumbly, crunchy bread crumb topping makes …
Well, first things firsts, I’ve never had a soufflé- so honestly I have no idea if this is in fact similar to a soufflé, but it sure makes me think of one. So this is my savory vegan souffle! It’s light, fluffy, and eggy, with …
If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard …