Plant-based Fresh and Foraged Recipes
Smooth, creamy, protein-packed Burmese tofu squares sit atop a briny roasted red pepper swirl, topped with crispy arugula and a generous dollop of herbed, garlicky cashew cheese sit on two white plates. The combination of textures and flavors creates an elegant, flavorful, and delightful dish, …
We’re not joking around with this one- pasta topped with smoky, crispy mushrooms, in a buttery sauce with Kalamata olives topped with vegan parmesan, all contrasting that sharp, bitter sautéed radicchio. Join us in the wonderful world of bitter greens with this vegan radicchio pasta. …
Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions (vegan sausage optional)- no one will complain about these! You can make them Sunday, and freeze for later in the week. Pierogi are a classic Polish dish, and are easily veganized …
Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will …
When the temperature dips below freezing, it’s time to start on your warming vegan stew. This stew contains winter squash, beans, mushrooms, and canned tomatoes, and is given a little heat from dried chilies and the ground cardamom. Served over rice, it’s hearty and filling …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …
It’s the most wonderful time of the year! It’s time to make your very own vegan holiday roast! Yes, you can buy them frozen in a store, but honestly they’re nowhere near as good as this homemade version. Our seitan is soft in the middle, …
Fire up the skillet, and get your pasta water boiling, because it’s time to make vegan scampi! This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”, and bits of fresh parsley. A fun and …
There’s nothing like a home-cooked dinner to bring your day to a cozy close- nothing else can really mimic the homey comfort of it. On my table we have a simple curry dish, filled with tomatoes, spinach, and chickpeas- nothing fancy, but perfectly delicious. This …
Salty, sour, spicy, and a little sweet, it’s cold rice noodle salad with vegan oyster mushroom chicken! This salad bursts with delicious Thai flavors, without using any fancy, hard to find ingredients. It’s full of fresh herbs and vegetables, and the spicy king oyster mushroom …