Plant-based Fresh and Foraged Recipes
Bright is the best way to describe this golden relish, our latest and greatest fresh turmeric recipe. The flavors meld together in a way that is completely unique, delicious, and craveable. It’s a bit sweet and a bit sour, with the amazing flavor of onion …
Rich, creamy, spiced, sweet and savory, it is curried chicken pot pie, but foraged. Oh and vegan. That’s right, the “chicken” in this pot pie literally grew on trees. Soft and tender chicken of the woods mushrooms is very much at home with cauliflower and …
It gets dark really early this time of year. I was walking my dog the other day around 6:30 pm, which is fully dark. I shined my flashlight off into the trees on the side of the trail, and was greeted by four glowing discs. …
It’s silky, it’s smooth, and it’s creamy- vegan green tomato soup. Make the best of your green tomatoes with this soup that brings together the acidity of green tomatoes, the deep roasted flavors, and the sweetness of caramelized onions. Bring a little warmth to your …
And believe me, this savory Halloween bread is delciious- it didn’t last an entire day in my kithcen. Messy, bloody, pulled from a human torso, it’s time to eat! Okay, I know I might get a little carried away at Halloween, but I promise we’re …
I’m from New England, where it’s traditional to serve a slice of cheddar cheese with your apple pie. The added bit of rich, tangy, saltiness adds another element to the sweet dessert experience. Well we’ve taken that same philosophy and improved it. This vegan crabapple …
Fresh from the forest, garlicky and herbed, these pickled maitake mushrooms are canning friendly and a great way to preserve the bounty of Fall. Adding some oil to the brine gives your pickles a little more richness, and makes your marinaded mushrooms even better. Perfect …
If you’ve got eggplant hanging out in your fridge, you have to try this vegan baba ganoush pasta. It’s so creamy and rich, with the slight nuttiness of tahini. Topped with toasted pine nuts and fresh parsley, this easy vegan weeknight dinner is going to …
If you like spicy food, foraging, and the delightful tongue numbing quality of Szechuan peppercorn, then chili shrimp of the woods is your dish! Foraged shrimp of the woods mushrooms (aborted entoloma) are the star of the dish, which is heavy on chili peppers and …
This loaf has all the nostalgia of a peanut butter and jelly sandwich, but just better. This quick bread has a sweet and tender crumb that’s delicate and still moist, and is studded with champagne grapes (aka black Corinth grapes) and swirled with almond butter. …