Plant-based Fresh and Foraged Recipes
Rich, sweet, and delicate, this white chocolate pudding recipe is super simple and totally delicious. You only need 5 ingredients and about 10 minutes to make this pudding (although you will have to wait for it to cool- sorry!). It is a delightful dessert on …
Rich and creamy beans, plus stale bread and a flavorful broth gives us this zuppa lombarda (or soup for the Lombards). This super simple and frugal recipe uses scraps of bread, beans, and the bean cooking liquid, augmented with fresh herbs. The origins of this …
Carbs, fat, garlic. Is there anything better than that? Our vegan garlic bread has a little twist on it- we’ve flavored it with curry leaves, nigella seeds, a little nutritional yeast, and some cumin. Flavorful, crunchy on the outside, soft in the middle, this bread …
At the crossroads of cake and bread, you’ll find yourself making a vegan yeasted cake- this one is peppered with fresh currants and topped with a sweet and tart lemon glaze. Share a slice with friends, for breakfast, as an afternoon treat, or for dessert. …
Into the oven, and an hour later you’ll be digging into this delicious, fragrant baked rice recipe. It’s vegan and gluten-free, and is packed full of flavor. Similar to a rice pilaf, our version is made with mushrooms, cashews, and roasted red peppers. It’s seasoned …
One of the best holidays of the year for candy and chocolates is Valentine’s day! But since most chocolate has milk, and many other candies have non-vegan ingredients, we thought we would help all our vegan loves out this year with some amazing recipes for …
Have you ever wanted to make a quick pad thai, and not had any rice noodles on hand? Or, perhaps you’re not able to find the size or shape of rice noodle you want (a problem I’ve had when making pad kee mao)? The answer …
Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce. Celebrating pepitas (pumpkin seeds), this sauce is simple to make, but surprisingly complex in flavor and oh-so delicious! The toasted pumpkin seed flavor mixes with the spices, charred …
This soft, caramelized, fragrantly spiced oven roasted carrot recipe is topped with a crispy, zippy, punch-you-in-the-mouth-with-flavor bread crumb topping. Aside- is punch-you-in-the-mouth-with-flavor a positive descriptor to you? It is to me, but just in case you didn’t feel that way, let me say this dish …
Brighten your day with these sunflower seed loaded Jerusalem artichoke chips! Sweet, crispy, Jerusalem artichoke chips (also known as sunchokes) are topped with a silky smooth, creamy, sunflower seed sauce, as well as smokey, salty, sunflower seed “bacon” bits. A few chives for a little …