Plant-based Fresh and Foraged Recipes
Rich and smooth, this smokey butternut squash hummus has all the lovely savory goodness of hummus, with the added sweetness of squash, and a little smokey, spicy flavor. After having some smokey butternut squash hummus at a brewery, I thought we could do a little …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …
Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage and freshness from parsley. It’s quick and easy to make, and doesn’t require you to have a lot of ingredients around. This simple soup …
Tart, sweet, and guaranteed to make any salad better, it’s time to drizzle this cranberry vinaigrette all over your greens. Its beautiful red color is all cranberry juice, and it’s lightly sweetened with maple syrup. Tart, flavorful, and delicious, this dressing is sure to bring …
Dark, soft, spicy galangal cookies topped with a zesty lime glaze and shredded coconut topping. These cookies take classic Thai flavors, and turn them on their heads in delicious holiday cookies. Skip the Post, Click for a Print-Friendly Recipe What is Galangal? Galangal is a …
It only takes 5 ingredients to make this dark chocolate vegan peanut butter fudge, and it’s done in three easy steps- measure, melt, and set. In the end, you have perfectly smooth and creamy, rich, indulgent, dark, chocolatey, nutty bites. Perfect for an afternoon pick-me-up, …
Like normal lasagna, but neater, tastier, and more vegan! These vegan lasagna roll ups and totally enrobed in a silky, sweet and savory, golden squash sauce. Inside is a super simple and tasty almond-based cheese, somewhat reminiscent of ricotta. Sautéed kale and mushrooms are also …
Like a lemon bar, but more festive- these cranberry shortbread bars have a chewy shortbread cookie base, and a tart, sweet, and creamy cranberry top. They’re that perfect combination of sweet and tart, while still being silky smooth and stunningly beautiful. If you’re a cranberry …
With layers of mushrooms, creamy herb sauce, and wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion. The crust is crispy and delicious, and much easier to make than a traditional pie crust- and don’t worry, we’ve got …
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …