Honeynut Onion Chestnut Vegan Tarte Tatin

Honeynut Onion Chestnut Vegan Tarte Tatin

Savory and sweet, this vegan tarte tatin is topped with sweet and tender honey nut squash, caramelized onions, and soft, nutty chestnuts. It’s given even more flavor with whole grain mustard, thyme, and miso paste. Holding it all together is a perfectly flakey puff pastry 

Bok Choy in Meaty Vegan Peanut Chili Sauce

Bok Choy in Meaty Vegan Peanut Chili Sauce

Tender bok choy is addictively good when covered with a simple, meaty peanut chili soy sauce. The crunch of the bok choy stalks are paired with the wilted leaf tips that sop up plenty of sauce. They are topped with a mixture of TVP, shallots, 

Dill Pickle Focaccia Bread

Dill Pickle Focaccia Bread

Sometimes you just need to eat a whole jar of pickles, and for those occasions may we introduce our dill pickle focaccia. This simple bread recipe requires no kneading, and is packed with briny, salty, tart, and rich flavor all made with just a few 

Shallot Seasoned Brown Rice

Shallot Seasoned Brown Rice

Rich, aromatic, and flavorful, this seasoned brown rice is flavored with tender shallots, toasted nutty lentils, and smoky paprika. It’s the perfect accompaniment for any meal as a replacement for your plain brown or white rice. It doesn’t even take much more time than just 

Vegan Eggnog Cookies (no eggnog needed!)

Vegan Eggnog Cookies (no eggnog needed!)

These vegan eggnog cookies are soft, spiced and buttery with fluffy frosting, and have a lovely eggnog flavor without using any eggnog. The cookies are flavored with nutmeg and rum, are soft with just a little bit of chew, and have an amazing eggnog aroma. 

Scrappy Brussels Sprout Stalk Tapenade

Scrappy Brussels Sprout Stalk Tapenade

Rich and creamy, this brussels sprout stalk tapenade has that sweet, nutty, green brussels sprout flavor along with garlic, fresh parsley, lemon juice, and capers for a fresh, green, briny, vibrant spread. Perfect on sandwiches, crackers, and more, this tapenade tastes so delicious you would 

Vegan Carrot Cake Jam

Vegan Carrot Cake Jam

Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll 

Bay Caramel Candied Pecan Pumpkin Pie

Bay Caramel Candied Pecan Pumpkin Pie

Perfectly set pumpkin custard is topped with a sweet and herbaceous caramel sauce, and a layer of sweet and crunchy pecans on top of that.  This pecan pumpkin pie is my upgrade to a classic pumpkin pie, which has always missed the mark for me 

Red Bean Sassafras Root Stew

Red Bean Sassafras Root Stew

This hearty, protein-packed stew is full of creamy red beans, mushrooms, and silky squash, along with another flavor that might be hard to put your finger on. Aromatic, warming, and spicy the broth blends together in a complex web of flavors. And the secret ingredient 

Upside Down Ginger Apple Cake

Upside Down Ginger Apple Cake

This cake is the late Fall/early winter cake of your dreams- I think it will be the cake I make to celebrate the first day of December. Heavily spiced, moist gingerbread cake is topped with a layer of sweet and sticky apples. The edges are