Plant-based Fresh and Foraged Recipes
I wasn’t sure which I liked better as a descriptor of this recipe- wilted or blistered. Although I like the term “blistered” more to describe the scorching hot pan these cucumbers are cooked in, in the end I chose wilted. Blistered seemed to imply charring …
Salty and smoky, we’ve made a vegan carrot dog coated in a simple batter, and crispy corn flakes, deep fried, and sprinkled with sugar. What do we have? The perfect vegan Korean corn dogs. Crispy, salty, savory, smoky, and sweet, each bite is a little …
Silky and creamy pawpaw cheesecake is rich and sweet, with a bit of tang. This no-cook vegan pawpaw cheesecake is the perfect way to celebrate this native eastern American fruit. It sits on top of a delicious speculoos cookie crust, and is topped with a …
Everything tastes good fried, so here we go- bitter melon chips! Crunchy, salty, bitter, and savory. Yum! These are a riff on a product I found when exploring a local Indian grocery store- so delicious, but also so easy to make at home! So if …
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
Rise and shine, you beautiful person you! And I’ve got just the thing to start your morning- 33 savory vegan breakfast recipes, each delicious, creative and inspiring. If you’re like me, and prefer savory to sweet, we’ve got tons of great breakfast options that put …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …