Plant-based Fresh and Foraged Recipes
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …
Sweet, tart, and with delightful little bursts of mint, we’ve made the strawberry and rhubarb, foraged wintergreen berry recipe you’ve been waiting for. Or maybe only I’ve been waiting for it. In any case, the flaky little pastry exteriors are perfect match for the pink, …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …
Savory, creamy, fresh, and green it’s vegan broccoli soup with a twist- poblano and thyme style! This flavorful soup will knock the socks off any broccoli cheddar you’ve had in the past, and it’s really not hard to make! Just a little prep, some time …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …
Sticky, sweet, salty goodness, this vegan Mongolian beef is made from one of the most under-appreciated vegan meat alternatives- TVP or soya chunks. It’s super bold and flavorful, with a great soft, meaty, and just a tad bit chewy texture. It’s a great recipe for …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
It’s not your average vegan camping food- this instant black bean soup is homemade! Savory black beans are joined with carrots, onions, garlic, and a whole medley of spices. Dried coconut powder makes it rich and creamy, and cumin, tomato powder, chili, and more give …
The soft, savory goodness of eggplant is matched with the brightness of tomatoes in this baked eggplant parm sub, and accompanied by some fresh basil, a cheesy, miso and cashew sauce, and a crispy topping made with deep fried onions and instant ramen noodles. It’s …