Plant-based Fresh and Foraged Recipes
If you’re looking to add some protein and bulk to your stir fry, this simmered seitan recipe is perfect. It’s a beginner friendly seitan recipe, and only uses 6 ingredients. Plus, you can easily make it ahead of time and have it on hand when …
It is my favorite Japanese knotweed recipe yet! We have knotweed and strawberry jam, surrounded by flaky pastry, and topped with a cardamom glaze. This Japanese knotweed recipe came about with the goal of making my knotweed-disliking boyfriend eat his words. And while he still …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
This vegan fish stew is made up from a spiced coconut and tomato broth, brightened with lime, where soft chunks of vegan fish fillets are joined with red bell peppers, carrots, and celery. Served over rice and topped with cilantro, it’s vibrant, flavorful, and warming. …
The caramel-like bits of dates in these vegan date scones add to the nutty pistachios in a crumbly, soft, and flaky scone. On top, the light, floral, rose glaze adds a delicate and aromatic touch. Perfect for breakfast or dessert, but best with a warm …
Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle …
It’s Spring, which means the start of foraging season. And what’s one of the first wild edibles of the Spring? Alliaria petiolate, or garlic mustard! So we’ve made a creamy, rich, garlicky spinach saag with the wild garlic as well as some store bought spinach. …
Dig in to these amazing vegan Baja fish tacos with mango salsa- they’re fresh, bright, crisp, juicy, and everything you could ever want for that sunny beach taco experience. We use a jackfruit and seitan based vegan fish alternative, with a crispy, fried batter, crunchy …
Smooth, creamy, tangy, and pipeable, it’s our super simple, 5 ingredient, vegan cream cheese frosting! Perfect for all your chocolate muffins, carrot cakes, and cinnamon bun needs, this vegan frosting is the perfect sweet topping. Whip up a batch, and finish off that bake! Skip …
Do you have a favorite fish dish you’ve been missing since going vegan? If so, we’ve got the answer with this vegetarian fish alternative. With just ten ingredients, we can make some simple and versatile vegan fish fillets that work well in tons of different …