Plant-based Fresh and Foraged Recipes
These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank …
Garlicky, lemony, deep, rich, complex and flavorful vegan broth is the foundation of this peppery watercress soup, also featuring shiitake mushrooms and tofu. If you’re cold, this soup will warm you up and put a smile on your face. It’s very light, a perfect first …
If you’re getting ready for Valentine’s day, and looking to save a little money from the pricey options out there, here’s a vegan candy recipe that will hit the sweet spot. This recipe is for orange and chamomile honeycomb, coated in vegan dark chocolate. The …
Got a couple pints of kumquats, just sitting in your refrigerator with no plans to use them? Try making yourself a batch of preserved kumquats! They’re salty, citrus, floral, umami, complex goodness, ready to add depth to all sorts of dishes. They’re basically the fruitier …
Bright and snappy, this ginger and pineapple seltzer is the perfect way to bring a little zest to a winters day. No soda steam needed, we use bottled carbonated water to get this homemade treat. Not only is this homemade soda super refreshing, but it …
Put on the kettle, get out some nice china, and let’s make the best of a long COVID-winter with vegan tea sandwiches! Tea with friends might be off the table, but doing something a little nice alone or with your family can help to brighten …
Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your …
Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with …
Whether you have crust on the bottom, or crust on the top, there’s something so satisfying about enclosing your meal in a blanket of pastry. So we’ve got all the vegan savory pie recipes you could ever dream of- from quiches, to rustic tarts, galettes, …
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …