Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)

Leftover Rice Recipe: Faux-Sotto! (Quick “Risotto”)

Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and 

Backyard Wild Field Garlic Pancakes

Backyard Wild Field Garlic Pancakes

Crispy, flaky, and slightly chewy, these wild field garlic pancakes turn an invasive and common place weed into a gourmet experience. Serve them alone, or with a simple dipping sauce for a tasty snack. You only need a few very basic ingredients to make these 

Buffalo Jackfruit Vegan Air Fryer Spring Rolls

Buffalo Jackfruit Vegan Air Fryer Spring Rolls

Are you a fan of buffalo dip? Well this recipe is basically a vegan version of buffalo dip, in a crispy, crunchy shell. To keep things a little healthier, we used the air fryer here. It’s air fryer spring rolls! Filled with vegan cream cheese 

Tandoori Seitan Kabobs with Cucumber Yogurt Salad

Tandoori Seitan Kabobs with Cucumber Yogurt Salad

Let’s warm things up with some tandoori seitan kabobs, and a little cucumber salad on the side! Soft, spiced, grilled seitan joins lightly charred onions and peppers on a stick. Enjoy it with a flatbread (like naan, pita, or our homemade option), and a side 

Pink Hibiscus No Mayo Pasta Salad

Pink Hibiscus No Mayo Pasta Salad

Bright, creamy, with a little sour zing, this no mayo pasta salad has a silky hibiscus dressing, fresh, crunchy radishes, celery, and bell peppers with some fresh herbs. It’s bright, hearty, and refreshing- perfect as a side or a main dish! Skip the Post, Click 

Maple Cream Filled Fried Vegan Doughnuts

Maple Cream Filled Fried Vegan Doughnuts

I’ve done some experimenting with baked doughnuts, but honestly if they’re not fried, I might as well make cookies or a cake. So it’s time for our homemade, filled and frosted fried vegan doughnuts. Maple doughnuts, of course! These doughnuts are cooked to golden perfection, 

Creamy Pink Hibiscus Salad Dressing

Creamy Pink Hibiscus Salad Dressing

Are you ready for this shockingly pink hibiscus salad dressing? It’s creamy, silky, with that slightly floral, cranberry-like flavor that comes from the hibiscus. A little sweet, a little sour, a whole lot of goodness. This dressing is prefect for green salads, pasta salads, grains, 

White Bean Gnocchi, AKA Vegan Protein Pasta

White Bean Gnocchi, AKA Vegan Protein Pasta

With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with 

Strawberry Vegan High Protein Smoothie Recipe

Strawberry Vegan High Protein Smoothie Recipe

If you’re looking for a high protein smoothie recipe that’s vegan and can act as a meal replacement, this tasty strawberry smooth is for you. It’s a high protein smoothie without protein powder (so no yucky protein powder after-taste), no refined sugars, under 10 ingredients, 

8 Colorful and Creative Vegan Sushi Recipes

8 Colorful and Creative Vegan Sushi Recipes

Have you ever wanted to make your own sushi? Well we have got you covered with 8 great vegan sushi recipes that will add a little magic to your sushi night. While sushi traditionally features fish, there’s no reason you can’t switch that up and