Zesty Vegan Kumquat Salsa Recipe

Zesty Vegan Kumquat Salsa Recipe

Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with 

20 Vegan Savory Pie Recipes (Tarts and Quiches Too!)

20 Vegan Savory Pie Recipes (Tarts and Quiches Too!)

Whether you have crust on the bottom, or crust on the top, there’s something so satisfying about enclosing your meal in a blanket of pastry. So we’ve got all the vegan savory pie recipes you could ever dream of- from quiches, to rustic tarts, galettes, 

Spicy Split Red Lentil Side Dish (Vegan, Gluten-Free)

Spicy Split Red Lentil Side Dish (Vegan, Gluten-Free)

This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil 

Tomato and Garlic Vegetarian Sandwich Meat

Tomato and Garlic Vegetarian Sandwich Meat

You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I 

Vegan Persimmon Dessert – Bruleed Fuyu Persimmons

Vegan Persimmon Dessert – Bruleed Fuyu Persimmons

If you’re looking for a cute yet elegant, fruit-forward vegan persimmon dessert that’s more than just a fruit salad, here’s one for you. Inside these fuyu persimmons is a coconut and persimmon custard, and on top is a hard, sugar coating. Perfect for when you 

Vegan Lime and Coconut Spicy Cashews

Vegan Lime and Coconut Spicy Cashews

Sweet and sour, crunchy, creamy, coconutty, it’s our simply delightful spicy cashews, perfect for gift-giving, snacking, and adding a bright pop of flavor to any day. These savory spiced nuts take about an hour to make, and will last in the jar for a good 

Thanks USPS! Spicy Chocolate Cookies

Thanks USPS! Spicy Chocolate Cookies

Here’s a last minute recipe for you all, to celebrate chocolate, the holidays, and thank the United States Postal Service! These spicy chocolate cookies have a crispy, sugar exterior. Inside they are soft and fudgy, almost like a brownie or chocolate truffle. They almost melt 

Pineapple Guava Chia Muffins (Vegan Feijoa Recipe)

Pineapple Guava Chia Muffins (Vegan Feijoa Recipe)

Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. They have a delicate crumb, and an intensely fruity flavor in every bite. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, 

Christmas Vegan Biscotti with Cardamom and Anise

Christmas Vegan Biscotti with Cardamom and Anise

Looking for a flavor-bomb of Christmas flavors, in a crunchy, dippable format? Try these Christmas vegan biscotti, flavored with cardamom and anise, and studded with dried red cranberries, green pistachios, and rich white hazelnuts. Since they’re biscotti, they don’t easily stale and are perfect for 

Mushroom Bao from Meera Sodha’s “East”

Mushroom Bao from Meera Sodha’s “East”

If light, fluffy little sandwiches filled with savory, flavorful mushroom filling and sharp little pickles are you’re idea of a good meal, you are in good company! These mushroom bao are just that- the hearty mushroom filling is the perfect accompaniment to the real star