Plant-based Fresh and Foraged Recipes
It’s time for the spooky, the scary, the gore and the horror- it’s almost Halloween! And for the occasion, we’ve whipped up a batch of Halloween stuffed peppers. These peppers are carved to look like jack-o-lanterns, and are filled with a beautiful, mushy, tasty mess …
Soft, ginger thumbprint cookies hold a silky, tropical, custard-like pawpaw filling in these simple, vegan pawpaw cookies. The cookies are tender, and almost like a shortbread with a little kick of ginger. The pawpaws are not cooked so those who prefer to only eat raw …
Perfectly warm, yeasted dough with golden edges holds a 4-ingredeint creamy sauce with a bunch of miso, contrasting beautifully with the soft, sweet pumpkin in this vegan pumpkin pizza. Crispy pumpkin seeds join in, with softened kale, and hints of chili and cinnamon. Red onion …
We have chocolate, we have white chocolate (which is basically vanilla chocolate), so why don’t we have strawberry flavored chocolates? Well, now we can, thanks to a technology originally invented for the military but now can be used to make all sorts of things fruity …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …
Here’s a scenario I’m sure you all have experienced- ever come home from a little light foraging with a pound of crabapples, and after browsing crabapple recipes find yourself conflicted on what to make? You could make clear, bright, and sweet crabapple jelly, but there’s …
For a homemade gourmet seasoning salt, try this recipe made with black trumpet mushroom. Combined with large sea salt crystals, this black trumpet salt creates large, grindable crystals for the perfect umami, black trumpet seasoning addition to all your favorite foods. For the best flavor, …
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
It’s a one-pan, casserole-esque, eggplant and heirloom tomato cobbler! Savory, delicious, juicy summer tomatoes come together with eggplant and balsamic vinegar in a flavorful savory filling, topped with a cheesy, chive-studded, flaky vegan biscuit. Top with fresh basil for the ultimate late summer meal, scoop …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …