Plant-based Fresh and Foraged Recipes
It’s a one-pan, casserole-esque, eggplant and heirloom tomato cobbler! Savory, delicious, juicy summer tomatoes come together with eggplant and balsamic vinegar in a flavorful savory filling, topped with a cheesy, chive-studded, flaky vegan biscuit. Top with fresh basil for the ultimate late summer meal, scoop …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …
Rich, smoky, complex and silky, it’s vegan onion jam, perfectly spreadable from the jar for all your savory sandwich needs. It brings the sweet/savory combination to life, and is just delightful on toast with fresh tomatoes, or on your vegan grilled cheese, or used instead …
If you’ve found yourself in possession of a few of these strange, lumpy green vegetables, but are still in need of a good, vegan bitter melon recipe, you can look no further. We’ve got you covered! This is a fairly simple recipe that works to …
Inspired by the looping curls of garlic scapes, these garlic scape and sweet potato pakoras are the whimsical vegan fritters that will brighten even the most dull of our 2020 COVID days. Inside the crunchy edges of these fritters are soft sweet potatoes, bits of …
This light vegan corn soup has a delicate broth, flavored like corn, lemon, and garlic, and is filled with bits of roasted corn and summer squash. If you can stand to turn the oven on long enough to make this soup, you’ll be rewarded with …
It’s like a snickers and a crunch bar had a much healthier vegan baby- gluten-free vegan bars made from whole grain teff, teff flour, peanuts and peanut butter, banana, maple syrup and chocolate! This recipe uses no refined sugar, is totally vegan, and the majority …
Thick, smooth and creamy, tart and sweet, it’s black raspberry curd! This spreadable curd is made creamy with coconut cream (don’t worry, it’s not too coconutty!) and thick with cornstarch, but all of the flavor comes from those beautiful summer black raspberries! This curd won’t …
Talk about a treat! These black trumpet arancini are everything I dream about- crispy, flavorful, savory goodness, using foraged mushrooms I found myself. There’s nothing quite as special as using ingredients you foraged or grew, and so it’s great to find a special recipe to …
Ever found yourself with a pile of summer squash and a total lack of inspiration? We know we have! So we put together a collection of 30 different vegan zucchini recipes, from zoodles to ice cream, to help inspire you to make delicious meals featuring …