Smashed Vegan Cucumber Salad

Smashed Vegan Cucumber Salad

Refreshing, flavorful, slightly spicy and a little sour, this vegan cucumber salad includes shallots, cilantro, toasted peanuts and sesame seeds. The extra juicy texture of this salad is thanks to a fun little technique- smashing! And when I say fun technique, I mean it’s a 

Vegan Breaded Zucchini Recipe (Baked)

Vegan Breaded Zucchini Recipe (Baked)

Do you often find yourself struggling to make breaded zucchini, or other breaded vegetables, without using egg to keep the breadcrumbs attached? What if I told you there was a way to do it with just one ingredient- an ingredient that’s very likely already sitting 

Vegan Oat Pancakes with Peaches (GF)

Vegan Oat Pancakes with Peaches (GF)

Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to 

Vegan BLT Bites- Vegan Party-Friendly Snack

Vegan BLT Bites- Vegan Party-Friendly Snack

The crispy edges of these vegan BLT bites continue to a chewy, smoky, bacony shell, which holds crisp lettuce and juicy tomatoes. After a dip in a  vegan mayo/mustard sauce, each bite is like a little, breadless BLT housed in a spring roll shape. The 

Tomato Rhubarb Soup- Savory Vegan Rhubarb Recipe

Tomato Rhubarb Soup- Savory Vegan Rhubarb Recipe

If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! It might sound a little odd, but after you try it out you’ll get 

Vegan Cheese and Rhubarb Danish

Vegan Cheese and Rhubarb Danish

There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. 

Briny Summer Burdock Stalk Tapenade

Briny Summer Burdock Stalk Tapenade

Welcome the early days of summer with this burdock stalk tapenade. If you’ve never had burdock stalk before, it’s tender when it’s young enough, and tastes remarkably like artichoke hearts. That artichoke flavor goes perfectly with some finely chopped garlic, capers, a little lemon, parsley, 

Savory Steamed Silken Tofu with Crispy Shiitakes

Savory Steamed Silken Tofu with Crispy Shiitakes

If you’re looking for the perfect meal to share with one or two other people, this one has my vote- steamed silken tofu! It’s simple to make, but looks much more elaborate with all the bits and piece that go on top. Serve rice bowls, 

Crispy Black Pearl Oyster Mushroom Croutons

Crispy Black Pearl Oyster Mushroom Croutons

You don’t really think of mushrooms as croutons, but this black pearl oyster mushroom is so crispy, topped with crispy vegan parmesan, that you’ll change your mind. Savory, rich, meaty, and crispy, this new variety of mushroom is a great topper of soups and salads, 

Vegan French Onion Tart (Vegan Quiche)

Vegan French Onion Tart (Vegan Quiche)

This French onion tart is a perfectly satisfying supper, served with a simple side salad and maybe a little wine. The sweet and savory onions are plentiful in the soft and moist custard filling, all baked in a flaky, golden pie crust. This simple vegan